Noah Galuten

It's funny to name drop somebody and then be like, and then they backed out.

You know, David Fincher, he passed on me for a while.

Yeah, I...

Take that, Sam Sifton.

Yeah.

And look, there's a million kind of grills and smokers and ways to do things out there.

I'm a little bit of like a... I sometimes think that those like pellet smokers are like a little kind of half measure-y for me.

Like I...

sometimes I believe that when it comes to smoke and cooking with live fire and especially smoking, that like the larger the pieces of wood, the more of a true hardwood taste you get.

And so the pellets, I don't know, there's something rabbit foodie to me about it.

And it almost kind of has, or like people use those like, kind of like those like smoking guns to like add smoke to a cocktail.

It kind of always tastes like canned smoke to me.

Right.

In a way that like, I don't know, if you have a log of post oak and you're like on the lake in Texas, it's a different thing.

Yeah, yeah, exactly.

And you don't have as much control over like, you know, there's less artistry to it.

There are ways to do it, but I'm again, kind of just like, just make really good food on a gas grill.

And if you really want to start taking that level of it seriously, just buy a real kind of- Just a side grill.

Yeah, and those like Weiber Kettles are pretty cheap.

And if you want to like level up, I think these PK grills are awesome and they will again last you like forever.