Noah Galuten

Right.

They're like, actually that's the one in the book.

It's like a- Next to the pizza oven?

Yeah.

It's like an oval.

Right.

And so the big ones, that's it right there.

You can sort of see it.

Oh, yeah.

So they're kind of oval shaped, which is great, too, because you have more space to kind of be able to have two zones in your fire.

But like you can cook, you know, you can have a whole chicken on one side and have the other side empty for a smoking thing.

Or you can cook a lot of stuff at the same time.

And they just retain heat well, like all the...

I'm just doing an ad for PK Grills now, but all of the big national steak competitions, the three finalists every year cook on their grills.

So they're like, even for direct heat, like they heat up quick, they retain heat well, and they just work really well.

I love vegetables too.

Yeah, I, the cast iron pan on the grill, you really need a powerful grill because you're also having to like preheat a whole cast iron.

So like it'll work.

It's kind of like you're, I guess you're, you're not really grilling.

You're just cooking outside.