Noah Galuten

And stuff you get from a farmer's market will last you two weeks.

So that kind of stuff.

So it's when you have the chance, and obviously we're incredibly spoiled here in California, you get the opportunity to have so many incredible little like, you know, whenever my in-laws visit, they're like, who knew there were this many kinds of strawberries?

It's just different types of New York Jews who now live in different parts of the country marveling at

You know, a color of broccoli they've never seen before.

It was in Ecuador, like...

Three days ago.

Right.

And so, yeah, I think that, you know, I know some people who are kind of environmental experts and sustainability people will sort of say this too, like how far your food has traveled kind of matters more than whether it's organic and things like that.

And so, you know, also you want to support the people in the community that you live in.

And so that part of it's amazing.

And also, you know, it's nice to have seasons and change and things to look forward to.

And the other day, my daughter asked if she could have chocolate.

And I said, no.

And she goes, oh, because it's out of season.

And I went, yeah, that's why.

That's precisely it.

How did you know?

Great job.

Don't almonds require more water than peanuts?