Oisin Rogers

And it's great.

And a lot of my colleagues in town and some of the better restaurants are saying the same thing, that the kids really are all right.

I think Brexit was once again a little bit of a shock in that we did lose a lot of our sort of casual Italian, French, German, Spanish and Greek customers.

A lot of those were able to apply at the time for a right to remain and stay.

And a lot of them did.

But we lost a few.

But then the tap turned off to them.

However, we are finding that there are other nationalities and other channels of people coming through.

And a lot of our very best employees are British now.

And we're very proud of that.

I think prices have gone up and that's gone up because of the cost of production, the cost of transport, the cost of the raw materials, the cost of everything going on ahead.

But I think it's rising at the same steepness that it always has.

And I can never remember a year when public house people, you know, pub people all got together and said, oh, we've

It's been amazing.

It's smashed to this year.

There's always an element of doom and gloom.

And, you know, I try to avoid it as much as I can.

And we try to give people great value for money.

We keep a pint on that's less than a fiver, always.

Our biggest seller is Guinness, which is 720 now.