Olli Schulz

There are always from 10 to 11 and mostly no more after 11 and never before 10 there are such great egg rolls at a certain bakery. There is also a bit of warmth. A little bit and there's a lot of remoulade on it and they're always delicious. And the consistency of the stew is perfect. When I talk about it now, I'm annoyed that I only got one.

There are always from 10 to 11 and mostly no more after 11 and never before 10 there are such great egg rolls at a certain bakery. There is also a bit of warmth. A little bit and there's a lot of remoulade on it and they're always delicious. And the consistency of the stew is perfect. When I talk about it now, I'm annoyed that I only got one.

There are always from 10 to 11 and mostly no more after 11 and never before 10 there are such great egg rolls at a certain bakery. There is also a bit of warmth. A little bit and there's a lot of remoulade on it and they're always delicious. And the consistency of the stew is perfect. When I talk about it now, I'm annoyed that I only got one.

But I thought, if I get two, it'll be bad for me and if I eat one, it's exactly right and I want more. And I ate it before and I was really annoyed about it, because I was up very early today, I got up very early. I was already at work at eight this morning, had a live broadcast and already drove past the bakery on the way. They weren't there yet.

But I thought, if I get two, it'll be bad for me and if I eat one, it's exactly right and I want more. And I ate it before and I was really annoyed about it, because I was up very early today, I got up very early. I was already at work at eight this morning, had a live broadcast and already drove past the bakery on the way. They weren't there yet.

But I thought, if I get two, it'll be bad for me and if I eat one, it's exactly right and I want more. And I ate it before and I was really annoyed about it, because I was up very early today, I got up very early. I was already at work at eight this morning, had a live broadcast and already drove past the bakery on the way. They weren't there yet.

On the way back, there were two more, and I know there are always six of them. And then I thought, oh, I was lucky that I got some more. I hate it, eating windows. Or, sorry, eating windows. And for example, with our neighbors, hello Delicato. We have our studios next to an Italian supermarket, where you also have a great bistro, there is always delicious food.

On the way back, there were two more, and I know there are always six of them. And then I thought, oh, I was lucky that I got some more. I hate it, eating windows. Or, sorry, eating windows. And for example, with our neighbors, hello Delicato. We have our studios next to an Italian supermarket, where you also have a great bistro, there is always delicious food.

On the way back, there were two more, and I know there are always six of them. And then I thought, oh, I was lucky that I got some more. I hate it, eating windows. Or, sorry, eating windows. And for example, with our neighbors, hello Delicato. We have our studios next to an Italian supermarket, where you also have a great bistro, there is always delicious food.

And I prefer to eat a caprese baguette, where every now and then I treat myself, what else do I do, ham on top of it. But that's only available until 12. And now I was hungry for the Caprese baguette at 12.30 last night. That's not strict, right? Doesn't exist anymore. Did I ask, can you get a Macro-Sauce or a McDonald's breakfast at your place? Also not anymore. Even the wrong store.

And I prefer to eat a caprese baguette, where every now and then I treat myself, what else do I do, ham on top of it. But that's only available until 12. And now I was hungry for the Caprese baguette at 12.30 last night. That's not strict, right? Doesn't exist anymore. Did I ask, can you get a Macro-Sauce or a McDonald's breakfast at your place? Also not anymore. Even the wrong store.

And I prefer to eat a caprese baguette, where every now and then I treat myself, what else do I do, ham on top of it. But that's only available until 12. And now I was hungry for the Caprese baguette at 12.30 last night. That's not strict, right? Doesn't exist anymore. Did I ask, can you get a Macro-Sauce or a McDonald's breakfast at your place? Also not anymore. Even the wrong store.

But it started at McDonald's earlier. That I sometimes wanted to eat a breakfast at 11.00 on Saturday. And then they said, no, 10.30 is over. McDonald's Bremen Nord. Sometimes, later in the Zivi time, one of my Zivi colleagues, he had already worked as a restaurant manager at 18.00. Yes, there are guys like that. He could give me an Egg McMuffin at 12 o'clock. I used to like Egg McMuffin too.

But it started at McDonald's earlier. That I sometimes wanted to eat a breakfast at 11.00 on Saturday. And then they said, no, 10.30 is over. McDonald's Bremen Nord. Sometimes, later in the Zivi time, one of my Zivi colleagues, he had already worked as a restaurant manager at 18.00. Yes, there are guys like that. He could give me an Egg McMuffin at 12 o'clock. I used to like Egg McMuffin too.

But it started at McDonald's earlier. That I sometimes wanted to eat a breakfast at 11.00 on Saturday. And then they said, no, 10.30 is over. McDonald's Bremen Nord. Sometimes, later in the Zivi time, one of my Zivi colleagues, he had already worked as a restaurant manager at 18.00. Yes, there are guys like that. He could give me an Egg McMuffin at 12 o'clock. I used to like Egg McMuffin too.

Yes, and there was a time, I stopped with it then, there was a time when this sausage, egg and cheese, so this classic American, in an English muffin, which you also get in every deli, which is really for me the acronym for New York American disgusting breakfast, there used to be a time at McDonald's with these sausage patties, which I think are forbidden in Germany, because there are some dioxins.

Yes, and there was a time, I stopped with it then, there was a time when this sausage, egg and cheese, so this classic American, in an English muffin, which you also get in every deli, which is really for me the acronym for New York American disgusting breakfast, there used to be a time at McDonald's with these sausage patties, which I think are forbidden in Germany, because there are some dioxins.

Yes, and there was a time, I stopped with it then, there was a time when this sausage, egg and cheese, so this classic American, in an English muffin, which you also get in every deli, which is really for me the acronym for New York American disgusting breakfast, there used to be a time at McDonald's with these sausage patties, which I think are forbidden in Germany, because there are some dioxins.

They are almost orange. But it's actually just sliced, fried medwurst. And they eat it in the morning. And I always thought it was so cool to have shortcuts or when you go to restaurants more often and actually it doesn't exist yet or not anymore. And yet with such a twinkle of the controls, you have it so free again. I have another one.

They are almost orange. But it's actually just sliced, fried medwurst. And they eat it in the morning. And I always thought it was so cool to have shortcuts or when you go to restaurants more often and actually it doesn't exist yet or not anymore. And yet with such a twinkle of the controls, you have it so free again. I have another one.