Oti Mabuse
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Yeah, literally there with a bottom of one.
How do you braai a clam?
So basically you catch it and it's not alive anymore.
And you baste it with butter, oil, vinegar.
No, you leave it in the shell.
You slice it in the middle and then you just let it marinate.
But barbecue is different from braai.
Explain the difference.
So the fire must be flaming hot.
Like our Nando's in South Africa and the Nando's here is complete.
Like when you go to South Africa, all you see is just fire from the Nando's.
So it's that fire and you get the smoke inside of the meat.
A barbecue is like hot.
It's a hot plate, right?
So it is charcoal, but it's... You cook it earlier.
Yeah, you cook it earlier.
But the flame must be going and the meat has to be really close together so that the juices stay together.