Oti Mabuse

Now, we've had it for six years now.

We really love it.

We got it actually while I was on Strictly.

And it was nice and we can use that.

And now they've continued to use it.

But we have artists come over and rehearse because of the peace and quiet.

And it's like in the middle of an industrial area.

And then we have our kids who are competitive kids.

No, I think... Or do you lose weight whenever you're... You're going to lose weight anyway, but it's not even a conscious thing.

I think the show has so much pressure to it that you eat what you can.

And when you can.

And when you can, genuinely, because you're running around...

during the week when you're with your pro great because they allocate eating times and then you could eat whatever everyone was really relaxed about it but on show days it does get quite hectic where you have an incredible team of runners that go you haven't had lunch you haven't had dinner or runners who like follow you with your with your shoes and dresses and they're like here's a snack orange or a fruit because you've got to keep your energy up you've got to keep your energy up yeah

Thank God.

Was it Turkish?

Well, because if he was to cook South African food, it genuinely does take long.

But to be honest, I also like takeaway.

I think probably because him and I, we didn't grow up in a, like we didn't have all of these things around us.

Yeah.

And so now we're like free to just run.