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Oti Mabuse

πŸ‘€ Speaker
904 total appearances
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So that would be the base with butter.

It's a South African fish paste.

Okay, well, you take the anchovet and I'll take the tennis.

You have to get the tennis biscuit.

Yeah, and then you get buttercream or condensed milk.

until it's really mixed together, and then you put it over the tennis biscuits, and then you put it in the freezer for about three, four hours, and then you spread the peppermint crisp.