Oti Mabuse
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So that would be the base with butter.
It's an anchovy paste.
I've never had that.
That's daylight robbery.
From South Africa.
It's a South African fish paste.
No, I've not had that.
Okay, well, you take the anchovet and I'll take the tennis.
You have to get the tennis biscuit.
Yeah, and then you get buttercream or condensed milk.
And you boil that.
until it's really mixed together, and then you put it over the tennis biscuits, and then you put it in the freezer for about three, four hours, and then you spread the peppermint crisp.
You know peppermint crisp?