Paul McCartney

I said, yeah, really.

You know, I thought the song could take that kind of treatment, produce so it was right in your face.

do what you would do with this song and don't even think about what I would want from it.

So he just started cooking.

His engineer was called Paul.

And of course, because I was called Paul, we had to call the other Paul Billy.

So he ended up as Billy.

But Andrew just started shouting at him, yeah, do that, do that, take that out, no need to lose that, put that up.

And gave it, I think, a little bit more of a pop sensibility, which is kind of what I was looking for.

We just put a couple of other little things on it.

There's like nice little harmony.

I should have guessed, which I think really helped.

We put those on in LA.

I would take a knife, just an ordinary kitchen knife, and play, like it's a drumstick, a note on one of the strings on the piano.

I'd never done that before.

So for this, it was new.

And you get a different sound.

I like that.

I like it.

I think the textures, it adds to it.