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Paul Rozin

👤 Person
132 total appearances

Appearances Over Time

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

We're going to get down this road because there's a lot of business and potential public health.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

We're going to get down this road because there's a lot of business and potential public health.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Right on top?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Right on top?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Right on top?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, boy. Wow.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, boy. Wow.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Oh, boy. Wow.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

If people didn't know what they were eating, just try this.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

If people didn't know what they were eating, just try this.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

If people didn't know what they were eating, just try this.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

This may be a good percentage of my total land.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

This may be a good percentage of my total land.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

This may be a good percentage of my total land.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

You can buy these in stores, just dried grasshoppers. They won't be seasoned this well.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

You can buy these in stores, just dried grasshoppers. They won't be seasoned this well.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

You can buy these in stores, just dried grasshoppers. They won't be seasoned this well.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

They have a good texture. You have a little salt in there, right?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

They have a good texture. You have a little salt in there, right?

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

They have a good texture. You have a little salt in there, right?