Paul Saladino

And look at the, I mean, read the ingredients on that, Pat. Like, we were reading ingredients, you know?

And look at the, I mean, read the ingredients on that, Pat. Like, we were reading ingredients, you know?

Oh, you can read, let's start with the air-dried steak because it's so simple. Just one? Yeah, look at the ingredients on that.

Oh, you can read, let's start with the air-dried steak because it's so simple. Just one? Yeah, look at the ingredients on that.

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Just the ingredients below that.

Just the ingredients below that.

Yeah.

Yeah.

That's it.

That's it.

They would recognize it. And that was the reason I built this company was to kind of fight back against big food by making foods like this more convenient for people.

They would recognize it. And that was the reason I built this company was to kind of fight back against big food by making foods like this more convenient for people.

Because the quality of the meat is so good. It's air dried.

Because the quality of the meat is so good. It's air dried.

It's amazing.

It's amazing.