Paul Saladino

So for instance, on those meat sticks I handed you, the first ingredient is grass-fed beef. After that is organs, which is heart and liver. After that is vinegar and then salt and then a collagen casing. That's it. So your great-grandmother would know what all of those things are. She might not know what collagen is, but collagen is from the intestines of an animal, which she would recognize.

So for instance, on those meat sticks I handed you, the first ingredient is grass-fed beef. After that is organs, which is heart and liver. After that is vinegar and then salt and then a collagen casing. That's it. So your great-grandmother would know what all of those things are. She might not know what collagen is, but collagen is from the intestines of an animal, which she would recognize.

So for instance, on those meat sticks I handed you, the first ingredient is grass-fed beef. After that is organs, which is heart and liver. After that is vinegar and then salt and then a collagen casing. That's it. So your great-grandmother would know what all of those things are. She might not know what collagen is, but collagen is from the intestines of an animal, which she would recognize.

And so the jerky that we make is grass-fed beef, vinegar, and salt. And there are foods that are in packages in a grocery store where your grandmother would recognize the ingredients. We can talk about bread a little bit. The grains that we're using now are different than they used to be, and I don't eat bread for a variety of reasons.

And so the jerky that we make is grass-fed beef, vinegar, and salt. And there are foods that are in packages in a grocery store where your grandmother would recognize the ingredients. We can talk about bread a little bit. The grains that we're using now are different than they used to be, and I don't eat bread for a variety of reasons.

And so the jerky that we make is grass-fed beef, vinegar, and salt. And there are foods that are in packages in a grocery store where your grandmother would recognize the ingredients. We can talk about bread a little bit. The grains that we're using now are different than they used to be, and I don't eat bread for a variety of reasons.

But if you want to do bread, with this rule, you could eat a bread that was just flour, water, salt. That's what should be in bread, right? But you go to McDonald's, and the bun of a Big Mac has, I think it's about 55 ingredients, right? in the bun. And this is where it creeps in. You think that's just bread, right? My grandmother would, that's bread.

But if you want to do bread, with this rule, you could eat a bread that was just flour, water, salt. That's what should be in bread, right? But you go to McDonald's, and the bun of a Big Mac has, I think it's about 55 ingredients, right? in the bun. And this is where it creeps in. You think that's just bread, right? My grandmother would, that's bread.

But if you want to do bread, with this rule, you could eat a bread that was just flour, water, salt. That's what should be in bread, right? But you go to McDonald's, and the bun of a Big Mac has, I think it's about 55 ingredients, right? in the bun. And this is where it creeps in. You think that's just bread, right? My grandmother would, that's bread.

No, no, your grandmother wouldn't recognize azodicarbonamide and dimethylpolysiloxane and the four different seed oils, including hydrogenated soybean oil, which are in the bun at McDonald's. So single ingredient foods or simple ingredient foods is the way to start when you're making food choices.

No, no, your grandmother wouldn't recognize azodicarbonamide and dimethylpolysiloxane and the four different seed oils, including hydrogenated soybean oil, which are in the bun at McDonald's. So single ingredient foods or simple ingredient foods is the way to start when you're making food choices.

No, no, your grandmother wouldn't recognize azodicarbonamide and dimethylpolysiloxane and the four different seed oils, including hydrogenated soybean oil, which are in the bun at McDonald's. So single ingredient foods or simple ingredient foods is the way to start when you're making food choices.

Yeah, so every one of those is a little bit—I'll talk about each of them individually. Let's start with fish. So you point this out correctly. When you go, and I've done a lot of videos on this, when you go to Costco or wherever you buy fish, there is no such thing as wild Atlantic salmon. All Atlantic salmon is farm raised.

Yeah, so every one of those is a little bit—I'll talk about each of them individually. Let's start with fish. So you point this out correctly. When you go, and I've done a lot of videos on this, when you go to Costco or wherever you buy fish, there is no such thing as wild Atlantic salmon. All Atlantic salmon is farm raised.

Yeah, so every one of those is a little bit—I'll talk about each of them individually. Let's start with fish. So you point this out correctly. When you go, and I've done a lot of videos on this, when you go to Costco or wherever you buy fish, there is no such thing as wild Atlantic salmon. All Atlantic salmon is farm raised.

And they'll say Atlantic salmon and then it'll say small letters farm raised. Most of us have heard that farm-raised fish is much worse than wild-caught fish because it has PCBs, which are polychlorinated biphenyls, and they're feeding these fish fish food. They're feeding them basically the equivalent of a Big Mac is what they're feeding the fish in the tank that are farm-raised, right?

And they'll say Atlantic salmon and then it'll say small letters farm raised. Most of us have heard that farm-raised fish is much worse than wild-caught fish because it has PCBs, which are polychlorinated biphenyls, and they're feeding these fish fish food. They're feeding them basically the equivalent of a Big Mac is what they're feeding the fish in the tank that are farm-raised, right?

And they'll say Atlantic salmon and then it'll say small letters farm raised. Most of us have heard that farm-raised fish is much worse than wild-caught fish because it has PCBs, which are polychlorinated biphenyls, and they're feeding these fish fish food. They're feeding them basically the equivalent of a Big Mac is what they're feeding the fish in the tank that are farm-raised, right?

And there are parallels across all the species. I have a dog, and I feed my dog raw meat, raw organs, and bone. I always get a little sad when I see people feeding their dogs kibble. And again, this is no judgment if people feed their dogs kibble. I understand that there are financial limitations and not everyone is going to feed their dog just raw animal foods.

And there are parallels across all the species. I have a dog, and I feed my dog raw meat, raw organs, and bone. I always get a little sad when I see people feeding their dogs kibble. And again, this is no judgment if people feed their dogs kibble. I understand that there are financial limitations and not everyone is going to feed their dog just raw animal foods.