Paul Saladino

The way to help the Pima Indians is to educate them, maybe provide subsidies or something for them to buy single ingredient foods. But I would be willing to bet a large amount of money that if you gave the Pima Indians the foods that they ate 200 years ago, they would become healthier. And we've seen this. There have been research studies done on this. It's done with Aborigines.

The way to help the Pima Indians is to educate them, maybe provide subsidies or something for them to buy single ingredient foods. But I would be willing to bet a large amount of money that if you gave the Pima Indians the foods that they ate 200 years ago, they would become healthier. And we've seen this. There have been research studies done on this. It's done with Aborigines.

The way to help the Pima Indians is to educate them, maybe provide subsidies or something for them to buy single ingredient foods. But I would be willing to bet a large amount of money that if you gave the Pima Indians the foods that they ate 200 years ago, they would become healthier. And we've seen this. There have been research studies done on this. It's done with Aborigines.

I forget exactly what lineage it was in Australia. The same thing happens with these indigenous people all over the world. When they eat westernized foods, which are full of seed oils, refined grains, processed sugars, pesticides, food dyes, they become ill. And the same thing is happening to westernized humans. And so when you look at this continuum of insulin resistance,

I forget exactly what lineage it was in Australia. The same thing happens with these indigenous people all over the world. When they eat westernized foods, which are full of seed oils, refined grains, processed sugars, pesticides, food dyes, they become ill. And the same thing is happening to westernized humans. And so when you look at this continuum of insulin resistance,

I forget exactly what lineage it was in Australia. The same thing happens with these indigenous people all over the world. When they eat westernized foods, which are full of seed oils, refined grains, processed sugars, pesticides, food dyes, they become ill. And the same thing is happening to westernized humans. And so when you look at this continuum of insulin resistance,

Multiple studies estimate that as Americans, 86 to 93% of us, 86 to 93, have at least one metric that puts us on that continuum. So diabetes is the end stage. But I would say more than 85% of Americans are on the road to diabetes. And this is the problem. And again, my assertion here very strongly would be, it's not hard to get off that train, right? It's what we eat and how we live.

Multiple studies estimate that as Americans, 86 to 93% of us, 86 to 93, have at least one metric that puts us on that continuum. So diabetes is the end stage. But I would say more than 85% of Americans are on the road to diabetes. And this is the problem. And again, my assertion here very strongly would be, it's not hard to get off that train, right? It's what we eat and how we live.

Multiple studies estimate that as Americans, 86 to 93% of us, 86 to 93, have at least one metric that puts us on that continuum. So diabetes is the end stage. But I would say more than 85% of Americans are on the road to diabetes. And this is the problem. And again, my assertion here very strongly would be, it's not hard to get off that train, right? It's what we eat and how we live.

majority of it is what we eat and how we live. Very, very rarely, there's a genetic mutation, polymorphism that is unavoidable. This is less than 1% of humans. Most of us are very sick and we're sick because of how we're living and eating. And because these foods are sold to us now, and then when you go to see a doctor, I was never taught to ask people about what they're eating in medical school.

majority of it is what we eat and how we live. Very, very rarely, there's a genetic mutation, polymorphism that is unavoidable. This is less than 1% of humans. Most of us are very sick and we're sick because of how we're living and eating. And because these foods are sold to us now, and then when you go to see a doctor, I was never taught to ask people about what they're eating in medical school.

majority of it is what we eat and how we live. Very, very rarely, there's a genetic mutation, polymorphism that is unavoidable. This is less than 1% of humans. Most of us are very sick and we're sick because of how we're living and eating. And because these foods are sold to us now, and then when you go to see a doctor, I was never taught to ask people about what they're eating in medical school.

I was never given a single nutrition course. I was taught what drugs to prescribe for what illness. That was what's on my boards, right? So the step one, the step two, the step three, this is what determines a doctor's success in life. It means what specialty you can go into, what residency, how prestigious you can go, how far you can go in medicine are your boards.

I was never given a single nutrition course. I was taught what drugs to prescribe for what illness. That was what's on my boards, right? So the step one, the step two, the step three, this is what determines a doctor's success in life. It means what specialty you can go into, what residency, how prestigious you can go, how far you can go in medicine are your boards.

I was never given a single nutrition course. I was taught what drugs to prescribe for what illness. That was what's on my boards, right? So the step one, the step two, the step three, this is what determines a doctor's success in life. It means what specialty you can go into, what residency, how prestigious you can go, how far you can go in medicine are your boards.

It's not a single question on the board exam. I mean, I think every board exam is... I forget how many questions. It might be 1,500 questions. You know, thousands of questions that I answered over the course of my medical career to become a licensed medical doctor. I don't remember a single question about nutrition because we were never taught that. It's not what we're held up to think about.

It's not a single question on the board exam. I mean, I think every board exam is... I forget how many questions. It might be 1,500 questions. You know, thousands of questions that I answered over the course of my medical career to become a licensed medical doctor. I don't remember a single question about nutrition because we were never taught that. It's not what we're held up to think about.

It's not a single question on the board exam. I mean, I think every board exam is... I forget how many questions. It might be 1,500 questions. You know, thousands of questions that I answered over the course of my medical career to become a licensed medical doctor. I don't remember a single question about nutrition because we were never taught that. It's not what we're held up to think about.

Yeah. So that's just the crazy standard that we find ourselves in. But it's important to understand that, yeah, like diabetes, maybe formally diagnosed 11%. the number of people going to become diabetic, much, much higher. Because if 70% of Americans are obese and overweight, and those are two different categories of BMI, body mass index, I would argue that

Yeah. So that's just the crazy standard that we find ourselves in. But it's important to understand that, yeah, like diabetes, maybe formally diagnosed 11%. the number of people going to become diabetic, much, much higher. Because if 70% of Americans are obese and overweight, and those are two different categories of BMI, body mass index, I would argue that