Paul Scheer
👤 SpeakerAppearances Over Time
Podcast Appearances
You know, look, I like eating at fine dining establishments, but the mistake that they always make is you make this great burger, you make these great fries, and then you kill it all with a ketchup that just doesn't taste right. And I read those comments and I was in those comments and the way that people are like, well, but you haven't tried this specific one. I don't need to.
I'm saying as a general one, yes, there might be one ketchup that might have a nice flavor to it, right? Maybe. I'm not even sure that I believe it. But let's just say for the sake of argument, there is one other one. You can't hang your hat on that. You can't just be like, well, you didn't talk about this one. I'm sorry, my friend. It's over. It is.
I'm saying as a general one, yes, there might be one ketchup that might have a nice flavor to it, right? Maybe. I'm not even sure that I believe it. But let's just say for the sake of argument, there is one other one. You can't hang your hat on that. You can't just be like, well, you didn't talk about this one. I'm sorry, my friend. It's over. It is.
I'm saying as a general one, yes, there might be one ketchup that might have a nice flavor to it, right? Maybe. I'm not even sure that I believe it. But let's just say for the sake of argument, there is one other one. You can't hang your hat on that. You can't just be like, well, you didn't talk about this one. I'm sorry, my friend. It's over. It is.
Why are we like if you're if you look in the Heinz? Yeah, there's a squeeze bottle. That's a little bit more backyard. But the glass bottle looks classy. That's why when you go to places like the Four Seasons, what are they putting in there? Heinz in the little mini bottles. And now how fulfilling that is to open up mini bottles.
Why are we like if you're if you look in the Heinz? Yeah, there's a squeeze bottle. That's a little bit more backyard. But the glass bottle looks classy. That's why when you go to places like the Four Seasons, what are they putting in there? Heinz in the little mini bottles. And now how fulfilling that is to open up mini bottles.
Why are we like if you're if you look in the Heinz? Yeah, there's a squeeze bottle. That's a little bit more backyard. But the glass bottle looks classy. That's why when you go to places like the Four Seasons, what are they putting in there? Heinz in the little mini bottles. And now how fulfilling that is to open up mini bottles.
That and the little Tabasco bottles. It's like, come on, people.
That and the little Tabasco bottles. It's like, come on, people.
That and the little Tabasco bottles. It's like, come on, people.
Well, this is what I want to say. Four Seasons is saying, hey, we know what you're doing. You're having fries and a burger and you're already spending, like, you're going out. You're slumming it a little bit right now. So let's give you the full experience. They are respecting that choice. They're not trying to force you down this other path, which I really like.
Well, this is what I want to say. Four Seasons is saying, hey, we know what you're doing. You're having fries and a burger and you're already spending, like, you're going out. You're slumming it a little bit right now. So let's give you the full experience. They are respecting that choice. They're not trying to force you down this other path, which I really like.
Well, this is what I want to say. Four Seasons is saying, hey, we know what you're doing. You're having fries and a burger and you're already spending, like, you're going out. You're slumming it a little bit right now. So let's give you the full experience. They are respecting that choice. They're not trying to force you down this other path, which I really like.
Oh, and that's the other thing. All the comments, you know it's a sugar. You know it's a sugar. It's like, Yeah, shut up. I don't fucking care. Like, I don't like, what are you saying to me? It's like, it's like, it's like, as if it's like, you know, well, it's not good for you. It's like, I don't care. First of all, are we, this is my favorite thing about people.
Oh, and that's the other thing. All the comments, you know it's a sugar. You know it's a sugar. It's like, Yeah, shut up. I don't fucking care. Like, I don't like, what are you saying to me? It's like, it's like, it's like, as if it's like, you know, well, it's not good for you. It's like, I don't care. First of all, are we, this is my favorite thing about people.
Oh, and that's the other thing. All the comments, you know it's a sugar. You know it's a sugar. It's like, Yeah, shut up. I don't fucking care. Like, I don't like, what are you saying to me? It's like, it's like, it's like, as if it's like, you know, well, it's not good for you. It's like, I don't care. First of all, are we, this is my favorite thing about people.
It's like, we'll drill down on that. Like, oh, it's got sugar in it. Let me see what else you're eating. Let's just take a look at your other, like, is everything passing through this small window that you're talking about here? Like, it's just that people want to be right. And they want to be, oh, right, it's sugar. Well, I guess my opinion is not valid anymore. I guess I don't like it.
It's like, we'll drill down on that. Like, oh, it's got sugar in it. Let me see what else you're eating. Let's just take a look at your other, like, is everything passing through this small window that you're talking about here? Like, it's just that people want to be right. And they want to be, oh, right, it's sugar. Well, I guess my opinion is not valid anymore. I guess I don't like it.
It's like, we'll drill down on that. Like, oh, it's got sugar in it. Let me see what else you're eating. Let's just take a look at your other, like, is everything passing through this small window that you're talking about here? Like, it's just that people want to be right. And they want to be, oh, right, it's sugar. Well, I guess my opinion is not valid anymore. I guess I don't like it.
No, I've tasted sugar. I have gummy worms. I ate all the fun dip. It doesn't taste like ketchup to me. So there's definitely a different flavor going on besides sugar, I think.