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Pete Russell

๐Ÿ‘ค Speaker
524 total appearances

Appearances Over Time

Podcast Appearances

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

The difference between Ubi and say Shopify is that we're specifically built for this type of business model.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

where it's highly recurring, fresh food, usually sort of harvest to order.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And so it doesn't just satisfy the e-commerce sales part that you'd get from Shopify.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

It also manages all of the logistical fulfillment operations around coordinating a very high frequency aggregation of different types of food into a single bundle that can then land on the customer's doorstep.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

We do.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

We just charge 1.9% of whatever they sell.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

So it's similar to Shopify in that it's a monthly fee.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Shopify charge like a subscription fee.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

What we charge is a transaction fee, but then also we bundle into our service card transaction fees and so on.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

So 1.9% is low, isn't it?

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Well, 1.9% is our cut, and then you've got Stripe on top of that.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

It works out in total sort of around about the 3%, 3.5%, depending on the tiers you're on.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And what about the delivery?

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Is that an additional charge?

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

No, we don't touch the food at all.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

What we give the farms is all the- So they deliver it?

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

They deliver it, but we provide them with the route optimization software.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

So the way it works is a farmer will create a shop on Ubi, which displays all the food that they have available on a week-to-week basis.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Customers will sign up as a customer to either order a one-off order, or they can subscribe to a regular delivery.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

The farm can see all the orders coming in.