Peyton
๐ค SpeakerAppearances Over Time
Podcast Appearances
Don't just start saying things to try to explain it. There's not a Diet Coke Trump button on the thing. What? There is 100% buttons and tablets and everything at the front. He has to say that this table is occupied now. Exactly. They don't have running clocks on these tables. I'm not saying a running clock, you dork. I'm saying when they click occupy, it might have a time under it.
Don't just start saying things to try to explain it. There's not a Diet Coke Trump button on the thing. What? There is 100% buttons and tablets and everything at the front. He has to say that this table is occupied now. Exactly. They don't have running clocks on these tables. I'm not saying a running clock, you dork. I'm saying when they click occupy, it might have a time under it.
Don't just start saying things to try to explain it. There's not a Diet Coke Trump button on the thing. What? There is 100% buttons and tablets and everything at the front. He has to say that this table is occupied now. Exactly. They don't have running clocks on these tables. I'm not saying a running clock, you dork. I'm saying when they click occupy, it might have a time under it.
I just said they don't have times. They're not hitting a shot clock, you f***wagon. I'm saying it might be linked in to where when they hit it, it says this table started at 642. It's not a countdown. It's not a T-minus. It just says they look and they go, okay, well, they were here about 30 minutes ago. On average, a family stays 40 minutes. That's not true. You don't know.
I just said they don't have times. They're not hitting a shot clock, you f***wagon. I'm saying it might be linked in to where when they hit it, it says this table started at 642. It's not a countdown. It's not a T-minus. It just says they look and they go, okay, well, they were here about 30 minutes ago. On average, a family stays 40 minutes. That's not true. You don't know.
I just said they don't have times. They're not hitting a shot clock, you f***wagon. I'm saying it might be linked in to where when they hit it, it says this table started at 642. It's not a countdown. It's not a T-minus. It just says they look and they go, okay, well, they were here about 30 minutes ago. On average, a family stays 40 minutes. That's not true. You don't know.
I said ballsy guesstimate. That's what I said. That's what I stand on. Okay, but let's try to figure it out because it genuinely does not make sense to me. How can they get that so accurate? And at Topgolf, they gave me a rough estimate. They said 15 minutes. Guess what I got in my bay? 15 minutes. How do you know when they're done swinging that ball? It makes more sense to top it off.
I said ballsy guesstimate. That's what I said. That's what I stand on. Okay, but let's try to figure it out because it genuinely does not make sense to me. How can they get that so accurate? And at Topgolf, they gave me a rough estimate. They said 15 minutes. Guess what I got in my bay? 15 minutes. How do you know when they're done swinging that ball? It makes more sense to top it off.
I said ballsy guesstimate. That's what I said. That's what I stand on. Okay, but let's try to figure it out because it genuinely does not make sense to me. How can they get that so accurate? And at Topgolf, they gave me a rough estimate. They said 15 minutes. Guess what I got in my bay? 15 minutes. How do you know when they're done swinging that ball? It makes more sense to top it off.
There's a timer. Let me take that one back. Restaurants, you don't know. Like, say Pierce walks into a restaurant. He's little. He's going to be quick. You walk into a restaurant, it's going to be a long day. How do they know whenever people are going to be done? Pierce is going to get water and the Caesar. I'm getting every appetizer times two with six Diet Coke. Exactly.
There's a timer. Let me take that one back. Restaurants, you don't know. Like, say Pierce walks into a restaurant. He's little. He's going to be quick. You walk into a restaurant, it's going to be a long day. How do they know whenever people are going to be done? Pierce is going to get water and the Caesar. I'm getting every appetizer times two with six Diet Coke. Exactly.
There's a timer. Let me take that one back. Restaurants, you don't know. Like, say Pierce walks into a restaurant. He's little. He's going to be quick. You walk into a restaurant, it's going to be a long day. How do they know whenever people are going to be done? Pierce is going to get water and the Caesar. I'm getting every appetizer times two with six Diet Coke. Exactly.
And they have wait times at buffets. No. Yes, they do. Well, I don't go to your buffets. My buffets are a little up here. You don't? No, no, no. There's buffets where you got to sit and wait. That's simply due to tables not being... And like Brazilian steakhouses, right? You're not ordering off a menu. There's eight people coming to you at all times. With sacks of lamb.
And they have wait times at buffets. No. Yes, they do. Well, I don't go to your buffets. My buffets are a little up here. You don't? No, no, no. There's buffets where you got to sit and wait. That's simply due to tables not being... And like Brazilian steakhouses, right? You're not ordering off a menu. There's eight people coming to you at all times. With sacks of lamb.
And they have wait times at buffets. No. Yes, they do. Well, I don't go to your buffets. My buffets are a little up here. You don't? No, no, no. There's buffets where you got to sit and wait. That's simply due to tables not being... And like Brazilian steakhouses, right? You're not ordering off a menu. There's eight people coming to you at all times. With sacks of lamb.
And they're cutting all intruding my space. My plate looks like someone threw up on it because the salad bar is mixing with the chow mein. With the beef juice. How do they know when people are going to be done? When it's just a revolving door of gluttony coming through? How do people know? You understand what I'm saying?
And they're cutting all intruding my space. My plate looks like someone threw up on it because the salad bar is mixing with the chow mein. With the beef juice. How do they know when people are going to be done? When it's just a revolving door of gluttony coming through? How do people know? You understand what I'm saying?
And they're cutting all intruding my space. My plate looks like someone threw up on it because the salad bar is mixing with the chow mein. With the beef juice. How do they know when people are going to be done? When it's just a revolving door of gluttony coming through? How do people know? You understand what I'm saying?
The people at the steakhouse, you're in the middle of a conversation, they go, skewered lamb. They just summon themselves in your ear.
The people at the steakhouse, you're in the middle of a conversation, they go, skewered lamb. They just summon themselves in your ear.