Ralph Barbosa
๐ค SpeakerAppearances Over Time
Podcast Appearances
Dice up a bunch of Spam and put it with like diced up like tomatoes and onions, maybe a little bit of like jalapeno, like a serrano pepper, and then like put it in a taco.
Dice up a bunch of Spam and put it with like diced up like tomatoes and onions, maybe a little bit of like jalapeno, like a serrano pepper, and then like put it in a taco.
Dice up a bunch of Spam and put it with like diced up like tomatoes and onions, maybe a little bit of like jalapeno, like a serrano pepper, and then like put it in a taco.
I'm not going to do it. I'm not going to do it. I'm HBO's internet north. The Winners 3, Ralph Barboza. Baby, I'm not going to do that.
I'm not going to do it. I'm not going to do it. I'm HBO's internet north. The Winners 3, Ralph Barboza. Baby, I'm not going to do that.
I'm not going to do it. I'm not going to do it. I'm HBO's internet north. The Winners 3, Ralph Barboza. Baby, I'm not going to do that.
I've had a few steaks, yeah. Do you do any seafood? Will you do oysters or anything like that? I got sick from eating way too many oysters. That's when the money was really getting to me. I was sitting there with mountains of oysters.
I've had a few steaks, yeah. Do you do any seafood? Will you do oysters or anything like that? I got sick from eating way too many oysters. That's when the money was really getting to me. I was sitting there with mountains of oysters.
I've had a few steaks, yeah. Do you do any seafood? Will you do oysters or anything like that? I got sick from eating way too many oysters. That's when the money was really getting to me. I was sitting there with mountains of oysters.
They were like, the ocean floors are empty, sir, please. And I was like, bring more. I love boils, man. That's another, like, baller move that I've been doing. At the house? No, like, I'll go to a restaurant. I'll go to, like, one of, like, I love Oshuk's back in Dallas. Okay. Oshuk's Oyster Bar. But they have, like, some of the best crab boils. Also, Fishing Tales does, too.
They were like, the ocean floors are empty, sir, please. And I was like, bring more. I love boils, man. That's another, like, baller move that I've been doing. At the house? No, like, I'll go to a restaurant. I'll go to, like, one of, like, I love Oshuk's back in Dallas. Okay. Oshuk's Oyster Bar. But they have, like, some of the best crab boils. Also, Fishing Tales does, too.
They were like, the ocean floors are empty, sir, please. And I was like, bring more. I love boils, man. That's another, like, baller move that I've been doing. At the house? No, like, I'll go to a restaurant. I'll go to, like, one of, like, I love Oshuk's back in Dallas. Okay. Oshuk's Oyster Bar. But they have, like, some of the best crab boils. Also, Fishing Tales does, too.
And I'll go to those places, and I'll be, like, they'll have, like, the combo platter where it's, like, a pound of shrimp, a pound of crab legs. mixed with the sausage and potatoes. And I'll be like, give me two of those. And they're like, what? Two? Double it up. And then I'll finish those and I'll be like, bring another two. I have a friend coming. A bunch of crawfish. I love crawfish.
And I'll go to those places, and I'll be, like, they'll have, like, the combo platter where it's, like, a pound of shrimp, a pound of crab legs. mixed with the sausage and potatoes. And I'll be like, give me two of those. And they're like, what? Two? Double it up. And then I'll finish those and I'll be like, bring another two. I have a friend coming. A bunch of crawfish. I love crawfish.
And I'll go to those places, and I'll be, like, they'll have, like, the combo platter where it's, like, a pound of shrimp, a pound of crab legs. mixed with the sausage and potatoes. And I'll be like, give me two of those. And they're like, what? Two? Double it up. And then I'll finish those and I'll be like, bring another two. I have a friend coming. A bunch of crawfish. I love crawfish.
You like crawfish? I do.
You like crawfish? I do.
You like crawfish? I do.
I'll tell you what. Next time you're in Dallas, you guys got to let me know. I'll take you to Aw Shucks. We'll get a boil, and we'll order some crawfish as well because what I like to do, their seasoning is really good. It's not overboard. It's good enough. Also, it's good with the crawfish. is that the little juice that accumulates at the bottom Excuse me, sorry.
I'll tell you what. Next time you're in Dallas, you guys got to let me know. I'll take you to Aw Shucks. We'll get a boil, and we'll order some crawfish as well because what I like to do, their seasoning is really good. It's not overboard. It's good enough. Also, it's good with the crawfish. is that the little juice that accumulates at the bottom Excuse me, sorry.