Regina Barber

Yeah. So I'm lactose intolerant. I'm not a fan of vegan cheese, but I'm like excited for possible better vegan cheese in the future. So my question to you, have you tried it?

Yeah. So I'm lactose intolerant. I'm not a fan of vegan cheese, but I'm like excited for possible better vegan cheese in the future. So my question to you, have you tried it?

Science, Ari. So Stacey Dobson is a PhD candidate at the University of Guelph in Ontario, and she and a research team developed this new cheese formulation and told us that the team's first step was to get a better understanding on how the protein starches and fats were like all working together.

Science, Ari. So Stacey Dobson is a PhD candidate at the University of Guelph in Ontario, and she and a research team developed this new cheese formulation and told us that the team's first step was to get a better understanding on how the protein starches and fats were like all working together.

Science, Ari. So Stacey Dobson is a PhD candidate at the University of Guelph in Ontario, and she and a research team developed this new cheese formulation and told us that the team's first step was to get a better understanding on how the protein starches and fats were like all working together.

They looked at a bunch of proteins, including lentils and fava beans and pea protein, and they tested those with different fats.

They looked at a bunch of proteins, including lentils and fava beans and pea protein, and they tested those with different fats.

They looked at a bunch of proteins, including lentils and fava beans and pea protein, and they tested those with different fats.

Yes. And Stacey says that the team also put these combinations into a machine that's kind of like a CT scan, but for food. So it lets the researchers look at the inside of the structures, things like how big the fat globs were inside each version of the cheese.

Yes. And Stacey says that the team also put these combinations into a machine that's kind of like a CT scan, but for food. So it lets the researchers look at the inside of the structures, things like how big the fat globs were inside each version of the cheese.

Yes. And Stacey says that the team also put these combinations into a machine that's kind of like a CT scan, but for food. So it lets the researchers look at the inside of the structures, things like how big the fat globs were inside each version of the cheese.

Yeah, so she and her team said that they tried like lots of this cheese during the research process. They had this little pizza oven and toaster to test it all out.

Yeah, so she and her team said that they tried like lots of this cheese during the research process. They had this little pizza oven and toaster to test it all out.

Yeah, so she and her team said that they tried like lots of this cheese during the research process. They had this little pizza oven and toaster to test it all out.

Ari, we missed your energy. We're so happy to have you back. Thank you for coming and hanging out with us.

Ari, we missed your energy. We're so happy to have you back. Thank you for coming and hanging out with us.

Ari, we missed your energy. We're so happy to have you back. Thank you for coming and hanging out with us.

Yeah, some science news is always good for the soul.

Yeah, some science news is always good for the soul.

Yeah, some science news is always good for the soul.