Regina Barber

That is fascinating. Yeah.

That is fascinating. Yeah.

That is fascinating. Yeah.

Right.

Right.

Right.

Yeah. I've never actually... linked bread visually with pockets and beer of carbon dioxide and like alcohol. Like that is, it's the first time that's ever in my mind connected. I'm fascinated. And like people have been fermenting foods for millennia, right? What's the benefit of fermenting like foods? Like why do we think people have been doing this for so long across so many cultures?

Yeah. I've never actually... linked bread visually with pockets and beer of carbon dioxide and like alcohol. Like that is, it's the first time that's ever in my mind connected. I'm fascinated. And like people have been fermenting foods for millennia, right? What's the benefit of fermenting like foods? Like why do we think people have been doing this for so long across so many cultures?

Yeah. I've never actually... linked bread visually with pockets and beer of carbon dioxide and like alcohol. Like that is, it's the first time that's ever in my mind connected. I'm fascinated. And like people have been fermenting foods for millennia, right? What's the benefit of fermenting like foods? Like why do we think people have been doing this for so long across so many cultures?

It's just by accident.

It's just by accident.

It's just by accident.

David, thank you so much for talking to us about fermentation. I learned so much. I'm glad that you love it. I can tell you love it.

David, thank you so much for talking to us about fermentation. I learned so much. I'm glad that you love it. I can tell you love it.

David, thank you so much for talking to us about fermentation. I learned so much. I'm glad that you love it. I can tell you love it.

This episode was produced by Hannah Chin and edited by our showrunner, Rebecca Ramirez. Tyler Jones checked the facts. Maggie Luthar was the audio engineer. Beth Donovan is our senior director. And Colin Campbell is our senior vice president of podcasting strategy. I'm Regina Barber. Thanks for listening to Shortwave from NPR.

This episode was produced by Hannah Chin and edited by our showrunner, Rebecca Ramirez. Tyler Jones checked the facts. Maggie Luthar was the audio engineer. Beth Donovan is our senior director. And Colin Campbell is our senior vice president of podcasting strategy. I'm Regina Barber. Thanks for listening to Shortwave from NPR.

This episode was produced by Hannah Chin and edited by our showrunner, Rebecca Ramirez. Tyler Jones checked the facts. Maggie Luthar was the audio engineer. Beth Donovan is our senior director. And Colin Campbell is our senior vice president of podcasting strategy. I'm Regina Barber. Thanks for listening to Shortwave from NPR.

Hey Shore Wavers, Regina Barber here. And Emily Kwong. With our bi-weekly science news roundup featuring the host of All Things Considered, one of our favorites, Elsa Chang. Hello! Hey!

Hey Shore Wavers, Regina Barber here. And Emily Kwong. With our bi-weekly science news roundup featuring the host of All Things Considered, one of our favorites, Elsa Chang. Hello! Hey!