Regina Barber
๐ค SpeakerAppearances Over Time
Podcast Appearances
The team said the ant yogurt had a unique taste and texture, different from commercial brands.
The researchers say that these traditional practices can inform future innovations and help recreate new fermented foods.
You're listening to Shortwave from NPR.
Hey, short wavers.
Regina Barber here.
And today I'm joined by NPR science reporter Jonathan Lambert.
OK, so you're here today to make a case for scavengers like vultures and hyenas that they're good for human health.
I mean, honestly, I believe it.
They're usually smart.
They clean up dead stuff.
I really love this visual you're giving me.
Yeah, it's that rotting stuff laying around that's not good for us humans.
So why was that happening?
Oof, that is terrible.
Okay, how did this mass die-off affect the area, though?