Regina Barber
đ€ SpeakerAppearances Over Time
Podcast Appearances
That's a lot.
So like how much of that was from brain training or how much was from like that specific diet and those specific physical exercises?
This sounds so great.
Like I want to sign up for these clinical trials.
Yeah, yeah.
I got to join those running clubs, I guess.
Thank you, John, for bringing this story.
This episode was produced by Hannah Chin.
It was edited by our showrunner, Rebecca Ramirez.
Tyler Jones checked the facts, and Jimmy Keeley was the audio engineer.
Beth Donovan is our vice president for podcasting.
I'm Regina Barber.
Thank you for listening to Shortwave from NPR.
In the mountains of Bulgaria, there are people making yogurt the old-fashioned way, by dropping live redwood ants into fresh milk.
That's microbial ecologist Veronica Sanant.
She's part of a research team that recreated the process to learn what kinds of bacteria living on and inside the ants were causing this fermentation.