Rhianna Lambert
👤 SpeakerAppearances Over Time
Podcast Appearances
They are protective for our brain.
With vegetables, not so much.
It's very difficult to get those, unless you love aubergine or nightshades, that sort of thing.
It's not as abundant.
But that is me nitpicking to a level and degree that I don't think anyone really needs to worry about.
Do you know, I don't really like uncooked fruit.
See, but that's okay.
Do you see what I mean?
I understand why at Wimbledon season people have strawberries and add sugar or cream because for many people, I do understand that.
But yeah, don't worry is the answer.
I know.
Oh my God, heaven.
I mean, even Will did those the other week.
Producer Will, guys.
That was...
Roasted strawberries.
In a smoothie, love it.
My mum's over at the moment for a night and she doesn't get to visit often.
And the one thing I've tasked her with today while I'm here in the studio is to, because when I was a child, I loved crumble.
It's still my favourite thing to the day.