Rhiannon Lambert

Do you know what?

It was very hard to actually find a slot in the cinema very last minute at a time that suits you because it was so full still and it's been out for ages.

I loved it I really did Miranda Priestly wasn't as Miranda as she was before but I think that's because you know we grow of age and what's so beautiful is that was really the narrative was really like I don't want to give it away it's very hard to discuss a film when you don't want to give it away but I've thoroughly enjoyed it and it's worth the hype I would say this one it was really lovely to watch

Well, also in traditional French cooking and actually in Spain, they add a lot of black grapes and things to traditional, if you're a meat eater, to chicken dishes and casseroles and stews.

I love adding grapes to my salads, as you know.

I've mentioned putting my chickpeas and things in.

And I think just adding some fruit.

I know it's something to get your head around, I think, in this country with heated up fruit that isn't a dessert and having it as part of a main.

But honestly, some dishes it really complements.

Check us out, Ella.

I mean, you're definitely more of a chef than I, but we're gourmet.

You know, these jus, adding a bit of...

means for humanity it's moving thought-provoking and honestly one of the most memorable reads i've had in years i highly recommend oh julia thank you i 100 will check that out that's going to be my new bit of um reading this week because i could go on and on about the bees

Ella, did you have any recommendations before we move on to the next?

I thought this would all worked out perfectly for me because I actually don't have any.

You didn't have to say anything.

So I was thinking the bees, I was like, Ella didn't give us anything, but we've got the bee wreck, so it's fine.

I'm into focaccia with balsamic and olive oil because it's the heat wave and it's so hot.

And I just love serving like a focaccia bread or something really delicious and just dipping it in, you know, that olive oil lashings.

I just love it.