Rhiannon Lambert

I didn't give them, I controversially didn't give my kids any fruit until they're about nine months old.

And I was just pure veg majority from six to nine months.

And it did work.

I think it works.

I know it's not possible for all, but I think it makes perfect sense innately as human beings that

we are predisposed to, of course, wanting sweet food over savory because it's got more energy.

absolutely staggering didn't matter what it was and this is important to share because all babies are different and I don't want people thinking oh they've got perfect kids that just ate everything because it's not like that every parent has struggles with this

By the way, Ella and I are very, very aware we're not shaming anybody here because we both could not eat...

I didn't eat a single vegetable.

Yeah, it's so hard.

So just so you know, we're not saying that at all.

I ate like every shade of potato first time around.

I was literally a potato.

It's really tough for everybody.

And what I want to add here is that I think what Professor Riesland added was really interesting.

And he said, our food environments are clearly shaping the way our children have preferences towards food.

which we can't ignore.

And that must be true.

And it's very hard to study any pregnant women ethically or babies within the womb.

It's really difficult, very expensive, so many problems to get large data samples there.