Richard Taite

Our house is like- So then why not just give somebody like a little dose of NyQuil, okay? Knock them out so you can eat their potatoes. Like, that's crazy. You say Bill Cosby didn't take their food. Said the rehab guy. Unreal. I take it back. I'm sorry.

Dylan, I just figured out why nobody works anymore. They're all working, but they're not going into an office. They're not working for employers.

Dylan, I just figured out why nobody works anymore. They're all working, but they're not going into an office. They're not working for employers.

Dylan, I just figured out why nobody works anymore. They're all working, but they're not going into an office. They're not working for employers.

Dude, you're the best. You're the best. Appreciate you. No, you just are. You got it. Hey, do you know how to monetize all this stuff, Dylan? Because we can take this stuff, whatever it is, and just give it to charity. find charities to give it to. Right? Then we can put a water up and just have these guys write the checks to charity, no? Yeah. That's cool. Dude, that's light work.

Dude, you're the best. You're the best. Appreciate you. No, you just are. You got it. Hey, do you know how to monetize all this stuff, Dylan? Because we can take this stuff, whatever it is, and just give it to charity. find charities to give it to. Right? Then we can put a water up and just have these guys write the checks to charity, no? Yeah. That's cool. Dude, that's light work.

Dude, you're the best. You're the best. Appreciate you. No, you just are. You got it. Hey, do you know how to monetize all this stuff, Dylan? Because we can take this stuff, whatever it is, and just give it to charity. find charities to give it to. Right? Then we can put a water up and just have these guys write the checks to charity, no? Yeah. That's cool. Dude, that's light work.

It's always worth it. Oh my God. It's totally worth it to me. Do you know why? Why? Because Dylan does it. Oh, Dylan, is it worth it to you? It's worth it. All right. It's worth it. See, that's why we need a camera there to capture that. Yeah. Right? Yeah. It's like, cause you know, it's like half the time people are going, is there really a Dylan? Dale, the man, the myth. Is that right?

It's always worth it. Oh my God. It's totally worth it to me. Do you know why? Why? Because Dylan does it. Oh, Dylan, is it worth it to you? It's worth it. All right. It's worth it. See, that's why we need a camera there to capture that. Yeah. Right? Yeah. It's like, cause you know, it's like half the time people are going, is there really a Dylan? Dale, the man, the myth. Is that right?

It's always worth it. Oh my God. It's totally worth it to me. Do you know why? Why? Because Dylan does it. Oh, Dylan, is it worth it to you? It's worth it. All right. It's worth it. See, that's why we need a camera there to capture that. Yeah. Right? Yeah. It's like, cause you know, it's like half the time people are going, is there really a Dylan? Dale, the man, the myth. Is that right?

What do you want me to ask, Lisa?

What do you want me to ask, Lisa?

What do you want me to ask, Lisa?

A little bit more about the food, because it seems like you're creative, obviously, with your music and stuff, but it seems like you have a love of cooking, and it's creative for you. Can you tell us about that process and some of your favorite things that you like to cook?

A little bit more about the food, because it seems like you're creative, obviously, with your music and stuff, but it seems like you have a love of cooking, and it's creative for you. Can you tell us about that process and some of your favorite things that you like to cook?

A little bit more about the food, because it seems like you're creative, obviously, with your music and stuff, but it seems like you have a love of cooking, and it's creative for you. Can you tell us about that process and some of your favorite things that you like to cook?

I like really spicy. Well, check this out. I like really, I don't like, when I tell them hot at the store, at the restaurant, I say, not for a gringo, for you. Right? So, I mean, and that's how I do it. I mean, but then my burns for two days. That bidet in there is very strong. Right? Yeah. I recommend. I don't really like seafood in my Mexican food. I don't. No?

I like really spicy. Well, check this out. I like really, I don't like, when I tell them hot at the store, at the restaurant, I say, not for a gringo, for you. Right? So, I mean, and that's how I do it. I mean, but then my burns for two days. That bidet in there is very strong. Right? Yeah. I recommend. I don't really like seafood in my Mexican food. I don't. No?

I like really spicy. Well, check this out. I like really, I don't like, when I tell them hot at the store, at the restaurant, I say, not for a gringo, for you. Right? So, I mean, and that's how I do it. I mean, but then my burns for two days. That bidet in there is very strong. Right? Yeah. I recommend. I don't really like seafood in my Mexican food. I don't. No?

But that's probably because I've never had it done right or I've never, you know, had something. Look, if you made me, you can come back here and we're going to do a whole cooking show here. Oh yeah, let's do it.