River Klass

to be able to sell them in the markets, to be able to sell them at my restaurants.

to be able to sell them in the markets, to be able to sell them at my restaurants.

to be able to sell them in the markets, to be able to sell them at my restaurants.

And I just, if nothing else, if people watch this show and they see the guy that builds bells so that we can find the cows when we got leased property up in BLM, if they can just, when they stand there in front of the market and they're looking at ribeyes or tri-tips or something, and they just take a small moment and go, somebody, somewhere, work their ass off to grow that beef and get it here.

And I just, if nothing else, if people watch this show and they see the guy that builds bells so that we can find the cows when we got leased property up in BLM, if they can just, when they stand there in front of the market and they're looking at ribeyes or tri-tips or something, and they just take a small moment and go, somebody, somewhere, work their ass off to grow that beef and get it here.

And I just, if nothing else, if people watch this show and they see the guy that builds bells so that we can find the cows when we got leased property up in BLM, if they can just, when they stand there in front of the market and they're looking at ribeyes or tri-tips or something, and they just take a small moment and go, somebody, somewhere, work their ass off to grow that beef and get it here.

I can only tell when I get the connection to people. And let me be real clear, I'm on the Outdoor Channel. So this is a lot of Midwest, a lot of guys that are over 60. They're working on streaming. Man, I can't tell you how many of my local cowboy friends are You know, in their 20s and 30s, and they're like, all I got is YouTube when I get to cow camp. How can I watch it?

I can only tell when I get the connection to people. And let me be real clear, I'm on the Outdoor Channel. So this is a lot of Midwest, a lot of guys that are over 60. They're working on streaming. Man, I can't tell you how many of my local cowboy friends are You know, in their 20s and 30s, and they're like, all I got is YouTube when I get to cow camp. How can I watch it?

I can only tell when I get the connection to people. And let me be real clear, I'm on the Outdoor Channel. So this is a lot of Midwest, a lot of guys that are over 60. They're working on streaming. Man, I can't tell you how many of my local cowboy friends are You know, in their 20s and 30s, and they're like, all I got is YouTube when I get to cow camp. How can I watch it?

I'm like, here's a thumb drive, brother. You can watch it that way. When I'm in the airports or I'm in a farmer's market and someone comes up to me and I get to engage with them, and especially the second time.

I'm like, here's a thumb drive, brother. You can watch it that way. When I'm in the airports or I'm in a farmer's market and someone comes up to me and I get to engage with them, and especially the second time.

I'm like, here's a thumb drive, brother. You can watch it that way. When I'm in the airports or I'm in a farmer's market and someone comes up to me and I get to engage with them, and especially the second time.

The second time I get to see them, and they take the taste of the meat, and they appreciate that they know the guy that grew it, what the guy did to grow it, how much physical connection I have to have with my animals. It's not me, and I will never disparage between grass-fed or corn. We all work really hard to raise them animals. It's all delicious.

The second time I get to see them, and they take the taste of the meat, and they appreciate that they know the guy that grew it, what the guy did to grow it, how much physical connection I have to have with my animals. It's not me, and I will never disparage between grass-fed or corn. We all work really hard to raise them animals. It's all delicious.

The second time I get to see them, and they take the taste of the meat, and they appreciate that they know the guy that grew it, what the guy did to grow it, how much physical connection I have to have with my animals. It's not me, and I will never disparage between grass-fed or corn. We all work really hard to raise them animals. It's all delicious.

If someone watches this and they take a small pause, maybe at the plate, bow ahead a second, I think that's everything. I think it's important. I think that we can't take it for granted. 1% of America is growing all the food for all Americans. You guys know that. That's what you guys do. All of the people that you bring on your show grow.

If someone watches this and they take a small pause, maybe at the plate, bow ahead a second, I think that's everything. I think it's important. I think that we can't take it for granted. 1% of America is growing all the food for all Americans. You guys know that. That's what you guys do. All of the people that you bring on your show grow.

If someone watches this and they take a small pause, maybe at the plate, bow ahead a second, I think that's everything. I think it's important. I think that we can't take it for granted. 1% of America is growing all the food for all Americans. You guys know that. That's what you guys do. All of the people that you bring on your show grow.

People, they think, oh, look at these guys and their brand new Fords and Chevys. They must be making a bunch of money. I'm like, well, when I got three of my most expensive horses in the back of my trailer and I'm 400 miles on a gravel road, the last thing I can do is have a 1977 Chevy break down. Right.

People, they think, oh, look at these guys and their brand new Fords and Chevys. They must be making a bunch of money. I'm like, well, when I got three of my most expensive horses in the back of my trailer and I'm 400 miles on a gravel road, the last thing I can do is have a 1977 Chevy break down. Right.