River Klass

That is some of the most beautiful,

beef country i've ever seen and some of the nicest people and i had never found out about the place had a listener during covid watching the show go oh this this son of a gun's got to come out and meet my friends and i've been out there three times now and chef angus 1.5 million dollar bulls coming right out of mandan north dakota here's my favorite part you know they're like oh we're gonna go see this guy that he makes branding irons he's there in mandan

beef country i've ever seen and some of the nicest people and i had never found out about the place had a listener during covid watching the show go oh this this son of a gun's got to come out and meet my friends and i've been out there three times now and chef angus 1.5 million dollar bulls coming right out of mandan north dakota here's my favorite part you know they're like oh we're gonna go see this guy that he makes branding irons he's there in mandan

beef country i've ever seen and some of the nicest people and i had never found out about the place had a listener during covid watching the show go oh this this son of a gun's got to come out and meet my friends and i've been out there three times now and chef angus 1.5 million dollar bulls coming right out of mandan north dakota here's my favorite part you know they're like oh we're gonna go see this guy that he makes branding irons he's there in mandan

And I was like, oh, okay, let's go meet a guy that makes branding irons. Like, I mean, branding iron, that's all your local welders. We pull up and it's L&H, L&H branding irons. I'm like, L&H? So I called my wife, hey, hon, take a picture of our electric branding iron, send it to me. I have an L&H branding iron I bought 25 years ago. Right there in Mandan, there I am going to do an interview.

And I was like, oh, okay, let's go meet a guy that makes branding irons. Like, I mean, branding iron, that's all your local welders. We pull up and it's L&H, L&H branding irons. I'm like, L&H? So I called my wife, hey, hon, take a picture of our electric branding iron, send it to me. I have an L&H branding iron I bought 25 years ago. Right there in Mandan, there I am going to do an interview.

And I was like, oh, okay, let's go meet a guy that makes branding irons. Like, I mean, branding iron, that's all your local welders. We pull up and it's L&H, L&H branding irons. I'm like, L&H? So I called my wife, hey, hon, take a picture of our electric branding iron, send it to me. I have an L&H branding iron I bought 25 years ago. Right there in Mandan, there I am going to do an interview.

with the man whose grandfather patented the electric branding iron in St. Anthony, North Dakota. And I would have never found any of these people or any of these things had it not been a viewer.

with the man whose grandfather patented the electric branding iron in St. Anthony, North Dakota. And I would have never found any of these people or any of these things had it not been a viewer.

with the man whose grandfather patented the electric branding iron in St. Anthony, North Dakota. And I would have never found any of these people or any of these things had it not been a viewer.

I tell you, these doors just keep swinging open because people get into the show and they're like, you've got to come see this. I've got something cool you've got to see here.

I tell you, these doors just keep swinging open because people get into the show and they're like, you've got to come see this. I've got something cool you've got to see here.

I tell you, these doors just keep swinging open because people get into the show and they're like, you've got to come see this. I've got something cool you've got to see here.

Well, okay, so that is a big misnomer. And people always are like, oh, River, come on, man. I'm trying to get a freaking ribeye from you. Well, they're not Dutch hounds. You know, there's only so much ribeye on every steer, and you can't just – You know, we get, you know, 1,000 pounds off, 750 pounds off a steer. It isn't all ribeye. There's a lot of ground meat. There's a lot of tri-tip.

Well, okay, so that is a big misnomer. And people always are like, oh, River, come on, man. I'm trying to get a freaking ribeye from you. Well, they're not Dutch hounds. You know, there's only so much ribeye on every steer, and you can't just – You know, we get, you know, 1,000 pounds off, 750 pounds off a steer. It isn't all ribeye. There's a lot of ground meat. There's a lot of tri-tip.

Well, okay, so that is a big misnomer. And people always are like, oh, River, come on, man. I'm trying to get a freaking ribeye from you. Well, they're not Dutch hounds. You know, there's only so much ribeye on every steer, and you can't just – You know, we get, you know, 1,000 pounds off, 750 pounds off a steer. It isn't all ribeye. There's a lot of ground meat. There's a lot of tri-tip.

There's a lot of chuck, a lot of ground, you know. But, you know, the fillet is only, what, so long. There's only two of them.

There's a lot of chuck, a lot of ground, you know. But, you know, the fillet is only, what, so long. There's only two of them.

There's a lot of chuck, a lot of ground, you know. But, you know, the fillet is only, what, so long. There's only two of them.

That's what I'm gifted at. I've got a smash burger at Firewood. Here's my favorite part about this. Again, I'm terrible at my self-promotion. I think I have a little piece of paper that sits by the cash register that says, don't forget to try River's smash burger. The smash burger that I have at Ground, I get to run all my ground beef. I'll go into that.