River Klass

Well, so here's something that people need to think about is we think of beef as, you know, the ribeyes and the fillets as being the best ones. Anything that gets the most blood, so you got your cheeks, your tail, your shanks, the more blood the muscle gets, the more flavor it has. The problem is you ain't going to get it medium rare. Right. Yeah, those are all slow-cooked, long-cooked.

Well, so here's something that people need to think about is we think of beef as, you know, the ribeyes and the fillets as being the best ones. Anything that gets the most blood, so you got your cheeks, your tail, your shanks, the more blood the muscle gets, the more flavor it has. The problem is you ain't going to get it medium rare. Right. Yeah, those are all slow-cooked, long-cooked.

Well, so here's something that people need to think about is we think of beef as, you know, the ribeyes and the fillets as being the best ones. Anything that gets the most blood, so you got your cheeks, your tail, your shanks, the more blood the muscle gets, the more flavor it has. The problem is you ain't going to get it medium rare. Right. Yeah, those are all slow-cooked, long-cooked.

So tongue, cheeks, shanks, oh, these are my favorite. That's my favorite, favorite thing. And, you know, people are like, oh, but I don't like to roast in the summer. I'm like, that's why we make tacos, buddy. Throw them in the crock pot, let it go all day, come home at night, taco.

So tongue, cheeks, shanks, oh, these are my favorite. That's my favorite, favorite thing. And, you know, people are like, oh, but I don't like to roast in the summer. I'm like, that's why we make tacos, buddy. Throw them in the crock pot, let it go all day, come home at night, taco.

So tongue, cheeks, shanks, oh, these are my favorite. That's my favorite, favorite thing. And, you know, people are like, oh, but I don't like to roast in the summer. I'm like, that's why we make tacos, buddy. Throw them in the crock pot, let it go all day, come home at night, taco.

My most favorite of all cuts, the one I keep, it used to actually call the butcher cut, is the hanger steak. It's unbelievable. And it's really funny. That's another thing I want to show in this show, and I really made this come up. We've gone to several custom butcher shops because that's going away.

My most favorite of all cuts, the one I keep, it used to actually call the butcher cut, is the hanger steak. It's unbelievable. And it's really funny. That's another thing I want to show in this show, and I really made this come up. We've gone to several custom butcher shops because that's going away.

My most favorite of all cuts, the one I keep, it used to actually call the butcher cut, is the hanger steak. It's unbelievable. And it's really funny. That's another thing I want to show in this show, and I really made this come up. We've gone to several custom butcher shops because that's going away.

That's another art form that is a guy that can really butcher, can really break down an animal into I mean, if you take it to someone who does a schlock, you know, you're going to lose a lot of weight. And that's meat going out his door, out on the floor, going away and not into your pocket. But you get an artist, man, they are going to cut that animal so well.

That's another art form that is a guy that can really butcher, can really break down an animal into I mean, if you take it to someone who does a schlock, you know, you're going to lose a lot of weight. And that's meat going out his door, out on the floor, going away and not into your pocket. But you get an artist, man, they are going to cut that animal so well.

That's another art form that is a guy that can really butcher, can really break down an animal into I mean, if you take it to someone who does a schlock, you know, you're going to lose a lot of weight. And that's meat going out his door, out on the floor, going away and not into your pocket. But you get an artist, man, they are going to cut that animal so well.

I mean, and I think there's a lot – I mean, like, you know, that's where, like, flat iron and flank steaks, those were – no one used to cut those because the butchers used to take those home. Yeah. You know? you know, the top sirloin and, and, you know, the chin, the big roasts were what, you know, Mr. And Mrs. We're buying to bring home.

I mean, and I think there's a lot – I mean, like, you know, that's where, like, flat iron and flank steaks, those were – no one used to cut those because the butchers used to take those home. Yeah. You know? you know, the top sirloin and, and, you know, the chin, the big roasts were what, you know, Mr. And Mrs. We're buying to bring home.

I mean, and I think there's a lot – I mean, like, you know, that's where, like, flat iron and flank steaks, those were – no one used to cut those because the butchers used to take those home. Yeah. You know? you know, the top sirloin and, and, you know, the chin, the big roasts were what, you know, Mr. And Mrs. We're buying to bring home.

Uh, yeah. Oh God. Yeah. I was, uh, I was in L.A. I did spend about a year or two down in L.A. when I first got California way and I was like oh this is a terrible place to live and And I knew that there was no way that I was going to be an actor. That was not going to be in my way.

Uh, yeah. Oh God. Yeah. I was, uh, I was in L.A. I did spend about a year or two down in L.A. when I first got California way and I was like oh this is a terrible place to live and And I knew that there was no way that I was going to be an actor. That was not going to be in my way.

Uh, yeah. Oh God. Yeah. I was, uh, I was in L.A. I did spend about a year or two down in L.A. when I first got California way and I was like oh this is a terrible place to live and And I knew that there was no way that I was going to be an actor. That was not going to be in my way.

I don't think anyone – I'm not shy about being famous. I don't have any problem wanting to be that. But I didn't want to be an actor. I just wanted to go right to the movie star, and that wasn't going to happen. And I just couldn't I just didn't like L.A. at all. So that that didn't work out at all.

I don't think anyone – I'm not shy about being famous. I don't have any problem wanting to be that. But I didn't want to be an actor. I just wanted to go right to the movie star, and that wasn't going to happen. And I just couldn't I just didn't like L.A. at all. So that that didn't work out at all.