Podcast Appearances
I mean, as Alison says about the kombucha, there's some delicious kombuchas that you can buy already made and drink, have a glass of that every single day. It's not hard.
I mean, as Alison says about the kombucha, there's some delicious kombuchas that you can buy already made and drink, have a glass of that every single day. It's not hard.
Exactly, just one thing.
Exactly, just one thing.
At the Nutfield Village Hall. I do them at the St John's Community Centre in Redhill. At the moment, those are the venues, but always looking for new venues. So if you're interested in a cookery class, have a look at Plant-Based Robin.
At the Nutfield Village Hall. I do them at the St John's Community Centre in Redhill. At the moment, those are the venues, but always looking for new venues. So if you're interested in a cookery class, have a look at Plant-Based Robin.
The two things that I do offer is a private cookery class. I actually had one this week. We had such fun. So a mom and her daughter, it was a birthday present. We learned how to cook a Buddha bowl, a nice seasonal Buddha bowl together. And after the cookery class, they sat down and had lunch together. So a private cookery class. I do it for groups of friends as well.
The two things that I do offer is a private cookery class. I actually had one this week. We had such fun. So a mom and her daughter, it was a birthday present. We learned how to cook a Buddha bowl, a nice seasonal Buddha bowl together. And after the cookery class, they sat down and had lunch together. So a private cookery class. I do it for groups of friends as well.
If you have all of your friends around. and you want to learn how to cook a specific meal, we can do that. And corporate workshops as well. So go into corporate companies, give a quick demonstration, and very easily I can show a big group of corporates how to batch cook a breakfast. Something easy to do. How to make a delicious lunch. Everything that's in your pantry and in your fridge.
If you have all of your friends around. and you want to learn how to cook a specific meal, we can do that. And corporate workshops as well. So go into corporate companies, give a quick demonstration, and very easily I can show a big group of corporates how to batch cook a breakfast. Something easy to do. How to make a delicious lunch. Everything that's in your pantry and in your fridge.
Quick and easy.
Quick and easy.
We're going to start having a look at everything. We've got the delicious asparagus coming up. I mean, asparagus is one of my favourite vegetables. We've got all of the new fruits that are coming into season. There's so much we can do in the springtime. I love spring because if you think about it, we've come out of all the dark, gloomy months. We've also probably had a really good Christmas.
We're going to start having a look at everything. We've got the delicious asparagus coming up. I mean, asparagus is one of my favourite vegetables. We've got all of the new fruits that are coming into season. There's so much we can do in the springtime. I love spring because if you think about it, we've come out of all the dark, gloomy months. We've also probably had a really good Christmas.
probably a really difficult January. But if you look at springtime, you've got all of the delicious foods that are starting to come. So you've got asparagus, you've got the berries coming, you've got delicious spinaches, sorrels, all of the new fruits and vegetables.
probably a really difficult January. But if you look at springtime, you've got all of the delicious foods that are starting to come. So you've got asparagus, you've got the berries coming, you've got delicious spinaches, sorrels, all of the new fruits and vegetables.
Exactly. I mean, summer's coming as well. So almost through the foods and all the new foods makes me excited for even more deliciousness coming up in the summer months as well.
Exactly. I mean, summer's coming as well. So almost through the foods and all the new foods makes me excited for even more deliciousness coming up in the summer months as well.
And that's the best way to eat the rainbow. If you're eating what's in season, you'll always have the rainbow on your plate.
And that's the best way to eat the rainbow. If you're eating what's in season, you'll always have the rainbow on your plate.