Podcast Appearances
So really making it nice and easy. Nobody needs to faff about what needs to go in. Everything's already laid out for you.
Everything gets provided. And if I can just have a little shout out to the Rygate Council. These beautiful induction hobs were because I got a new business grant from the council. And from that grant, I bought these fantastic induction hobs, which means I can do more cooking classes. Fantastic. I love the council. I really do. So can you smell that?
Everything gets provided. And if I can just have a little shout out to the Rygate Council. These beautiful induction hobs were because I got a new business grant from the council. And from that grant, I bought these fantastic induction hobs, which means I can do more cooking classes. Fantastic. I love the council. I really do. So can you smell that?
I know. So this is what you can see in here. We've got cauliflower, potato. You can see the green peas and the little cannellini beans, which make up our cauliflower korma. There's a little bit of cream in there. What I've used today is a plant-based cream to make it nice and rich and creamy. The ladies had it for lunch and they had it with a piece of naan bread.
I know. So this is what you can see in here. We've got cauliflower, potato. You can see the green peas and the little cannellini beans, which make up our cauliflower korma. There's a little bit of cream in there. What I've used today is a plant-based cream to make it nice and rich and creamy. The ladies had it for lunch and they had it with a piece of naan bread.
So really easy, delicious plant-based meal.
So really easy, delicious plant-based meal.
Let's talk to them.
Let's talk to them.
I really do believe that you are what you eat...
I really do believe that you are what you eat...
Yes, you are. I really do believe it. And if you're eating healthy, you will be healthy. And the good thing is that if you eat really healthy now, you'll be healthy for longer. Who doesn't want to be healthy for longer? I do.
Yes, you are. I really do believe it. And if you're eating healthy, you will be healthy. And the good thing is that if you eat really healthy now, you'll be healthy for longer. Who doesn't want to be healthy for longer? I do.
Yeah, I think completely. And I think at this age, I've just said yes, I'm middle-aged, we were talking earlier about suddenly you have a teenage daughter who comes home and declares they're vegetarian. Yeah. So suddenly you might have... And they want dinner in five minutes. Exactly. And they want it to be, like, really delicious. So you suddenly have families that have multiple diets.
Yeah, I think completely. And I think at this age, I've just said yes, I'm middle-aged, we were talking earlier about suddenly you have a teenage daughter who comes home and declares they're vegetarian. Yeah. So suddenly you might have... And they want dinner in five minutes. Exactly. And they want it to be, like, really delicious. So you suddenly have families that have multiple diets.
Or we could, at this age, have health issues that we hadn't had when we were 20. You know, when you're 20, life's just so easy. But now you start really thinking about, how healthy am I now? What am I doing? And we know that if we put good things into our tummies, then that'll be... makes our whole body healthy.
Or we could, at this age, have health issues that we hadn't had when we were 20. You know, when you're 20, life's just so easy. But now you start really thinking about, how healthy am I now? What am I doing? And we know that if we put good things into our tummies, then that'll be... makes our whole body healthy.
Oh, you see our point? Yeah, exactly. Exactly.
Oh, you see our point? Yeah, exactly. Exactly.
In one day, we had 25. You can do it in a week.