Robin

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I have never seen... Or heard of Space Olympics. But I'm going to watch it right now.

I have never seen... Or heard of Space Olympics. But I'm going to watch it right now.

I have never seen... Or heard of Space Olympics. But I'm going to watch it right now.

Yeah!

Yeah!

Yeah!

Robin Degener. So the accent is from South Africa, so it's a South African accent. We have been here in the UK for over 10 years now, but I'm married to the handsome husband who is German. His family is German, so that's where the surname comes from.

Robin Degener. So the accent is from South Africa, so it's a South African accent. We have been here in the UK for over 10 years now, but I'm married to the handsome husband who is German. His family is German, so that's where the surname comes from.

Right, so this morning we're at the Natfield Village Hall. And the class that have given the lovely ladies here, we've got eight ladies at the class, is called Plant Based for Beginners. The class is really to show you, regardless of what your diet is, it doesn't matter if you're a vegan, a vegetarian, or a meat eater, it's to show you how to add more plants to your diet.

Right, so this morning we're at the Natfield Village Hall. And the class that have given the lovely ladies here, we've got eight ladies at the class, is called Plant Based for Beginners. The class is really to show you, regardless of what your diet is, it doesn't matter if you're a vegan, a vegetarian, or a meat eater, it's to show you how to add more plants to your diet.

Plants are so good for you. So I showed you how to have a delicious breakfast. We made a fantastic lunch. And over here on the stove, you can see I'm busy cooking a cauliflower korma, which we made. It's one of the 30-minute midweek meals that you can have on the table really, really quickly.

Plants are so good for you. So I showed you how to have a delicious breakfast. We made a fantastic lunch. And over here on the stove, you can see I'm busy cooking a cauliflower korma, which we made. It's one of the 30-minute midweek meals that you can have on the table really, really quickly.

Everybody gets a workstation, they get their recipe cards, they get all of their ingredients pre-measured out for them. And then they have all of the equipment that they need. So they've got their knife, they've got spoons. And we've got the peeler because we peeled potatoes for our curry. And you can see we've got all of the bowls that have got all of the ingredients in.

Everybody gets a workstation, they get their recipe cards, they get all of their ingredients pre-measured out for them. And then they have all of the equipment that they need. So they've got their knife, they've got spoons. And we've got the peeler because we peeled potatoes for our curry. And you can see we've got all of the bowls that have got all of the ingredients in.

So really making it nice and easy. Nobody needs to faff about what needs to go in. Everything's already laid out for you.