Rose Rimler

Everybody in California knows that the vibes are really bad with high fructose corn syrup.

Okay, so the reason fructose is a bad guy is that it gets turned into triglycerides, triglycerides...

cause these like fat bricks that can cause all these heart disease issues.

That makes sense.

But wouldn't that happen with any type of sugar that you eat?

Like, why are we blaming fructose here?

Like, would that also happen with glucose or something like that?

But earlier you said that fruit is okay and...

Like, doesn't fruit have a lot of fructose in it?

Was it like iceberg lettuce and really bad bland tomatoes, though?

So that was the big difference between the two groups once they went home, was they either drank a lot of table sugar, sugary Kool-Aid or high fructose corn syrup Kool-Aid.

So what would they have seen if there was a difference?

She didn't drink the Kool-Aid about high fructose corn syrup?

No.

Are you?

I'm surprised.

I don't know.

I guess...

I mean, I guess I'm I mean, I am and I'm not like I know that so much of what we are told about nutrition is BS.

So like, I'm not surprised this thing is BS.