Rose Rimler

But I am like I do have this in like this internal feeling that like high fructose corn syrup has got to be pretty bad.

Right.

And that's interesting that at least on these measures, it was the same as plain old sugar.

Well, you told me it's not that much of a difference.

So 50%?

Yep.

So yeah, they're pretty much on par.

So it's slightly high fructose corn syrup.

You'd think that if this is the case, the people behind high fructose corn syrup would have rebranded ages ago.

Yeah.

Because if they could just be like... If they just call it something else, then they wouldn't have had this...

this whole mess, maybe.

Are you going to go put some of that now on your yogurt?

You know, it's very hard to undo brainwashing, but I do genuinely.

Now my question is like, maybe high fructose corn syrup isn't worse than other types of sources of sugar, but...

Does that mean they're all bad?

Because like I think some, you know, hippies like me, we get a little bit of a squeeze of pleasure when we use agave or honey or something instead of like high fructose corn syrup.

So does that mean like the natural sugars are they're just as bad as high fructose corn syrup?

Huh.

Okay.