Rose Rimler
๐ค SpeakerAppearances Over Time
Podcast Appearances
Agave is more fructose than high fructose corn syrup.
If you run a lot of tests, some of them could come up showing a positive effect, even if it's just by chance.
I was going to say, it's like the Canadian mafia was behind this, the Canadian maple syrup mafia.
Well, here's what I would say.
By adding some honey to this slop that I make, the honey makes me more likely to eat these other things that definitely have a lot of nutritive value.
And I do put fruit on it, Kimber.
But it's still kind of sour, depending on the fruit.
And I'll put some nuts or nut butter.
I feel like she gave me a gold star for all that.
And if adding a tablespoon of honey on that gets me to chow down on that every morning, I feel like it's probably okay.