Russell Crowe

I think so.

But I think, again, that balance thing of their life on grass and then just before you cull them, you give them a little bit of grain.

It finishes them off and gets them sort of ready to be consumed.

But you still have the same...

benefits of the grass-fed because you've never stopped that.

But you have the thing of them being fit because you've never made them stand still in a pen.

We occasionally will have a fresh guest that's never been there before and we'll do things like...

you're gonna love buttercup she was such it's just an australian sense of humor we just you know put somebody off their meal just as they're about to eat yeah yeah but i did used to name them but i stopped naming them because that was an extra level of pain yeah yeah and plus you know when you've got 20 they can all have a name but when you have 220 it's a bit difficult

Of how it gets to you.

Yeah.

Yeah.

I definitely think people need to, you know, have an awareness of it, you know.

Yeah.

Because, you know, we're sharing the planet, you know, and they're helping us survive.

So the very least a little due respect is in order.

And we just trust in the fact that it's still consumable.

And that's what I mean.

I know the dollar it cost me to produce the steak at that level.

And there's just no way on the normal chain of how the business works that it's acceptable to have spent that much to produce it.

Oh, yeah.