Ryan Michad

Okay.

Usually, it's ground meat.

Usually, for me, it's pork and beef with potatoes that kind of help bind the mixture.

The signature flavor comes from the spices like cinnamon, cloves, allspice, nutmeg, thyme, and sage in a crust, golden flaky crust, like we've heard from the Dice Arts commercial.

and uh oh it's so good i had i had it christmas eve and then for lunch on friday i brought two pieces that were left over it's so good it's very solid it's not liquidy like the turkey pie is liquidy because it's kind of get the gravy in it but uh but the touchy pie is always always very solid but mash it up a little salt and pepper on it oh it's perfect

Finest kind, dude.

And the kids had a good time.

The boys got a bunch of stuff they wanted.

Connor got a belt-fed, tripod-mounted minigun.

Nice.

And we're going to get more belts, because you can link as many belts together as you want.

And I realized that I have an old .30 caliber ammo can that we can lay the belts in.

Oh.

Oh, yeah, Sarah already has two extra belts in her Amazon cart.

But he was so excited.

I was actually more excited because Sarah asked me which one to order, and I had her order it.

He got his World War II reproduction helmet because he is fascinated with World War II-y.

Loves looking at stuff about it.

He likes playing Call of Duty World War II.

And he got the helmet with the webbing and everything.