Sarah Marshall

Let's do it.

And that is our episode.

Thank you so much for being here.

Thank you for listening.

We also have a new bonus episode for you with the wonderful Princess Weeks about the case of Rhinelander v. Rhinelander, a sensational trial of 1925.

And you can listen to it right now on Patreon and Apple Plus subscriptions, plus a lot of other bonuses.

We've also got a nice show about orcas, if you like that kind of thing.

Thank you to the people who make this show.

Miranda Zickler is our producer and editor.

Nicole Ortiz is our administrative assistant.

Thank you to Sarah Archer for being our guest.

You can find her website and links to her books in the show notes, plus links to the videos we watched while we made this episode.

If you want to make the wacky cake or cockeyed cake as Peg Bracken calls it, here is the recipe from the I Hate to Cook book.

One and a half cups sifted flour, three tablespoons cocoa, one teaspoon baking soda, one cup sugar, one half teaspoon salt, five tablespoons cooking oil, one tablespoon vinegar,

one teaspoon vanilla, one cup cold water, and good old confectioner sugar frosting.

The frosting is two cups of confectioner sugar with a dash of salt, a teaspoon of vanilla, and enough cream beaten in to make it spreadable.

And here's the cake recipe.

Put your sifted flour back in the sifter, add to it cocoa, baking soda, sugar, and salt, and sift this right into a greased cake pan, about 9x9x2 inches.

Now you make three grooves, or holes, in this dry mixture.

Into one groove pour the oil, into the next the vinegar,