Sarah Marshall

Into the next, the vanilla.

Now pour the cold water over it all.

You'll feel like you're making mud pies now, but beat it with a spoon until it's nearly smooth and you can't see the flour.

Bake it at 350 degrees for half an hour.

If you make it or any of the treats we mentioned in this episode, let us know how it turns out.

You can email us at sloppyandalive.com.

at gmail.com and we're also taking submissions still for our listener special for june we're asking you to tell us in about a three minute voice memo what you love and why you love it we're listening to them through april we are having the best time listening to everyone that we get and we can't wait to hear yours that's all thank you for listening thank you for being here we'll see you in two weeks

And it's a sad show.

It's a fun show.

It's a show about history.

It's a show about today.

It's called The Devil You Know.

It's all right now with CBC Podcasts.

And of course, I also host a show called You're Wrong About, and you can listen to that too.

Yeah, exactly.

Right.

And it's good.

It's a good devil.

It doesn't matter how much I fight.

It doesn't matter how much I cry over all of this.