Seamus Marten

I don't know.

68.

Oh, it was a mess.

Like he walked, like I could hear you guys talking coming up the steps and I'm like, okay, here we go.

And then he came into the room and like you say, he, you know, he has to duck to get through doors and then he's in there.

And I, yeah.

I pretty much shit myself.

Like not because I was, I mean, I probably was a bit intimidated, but it was a duty of care of wanting to make a good first impression, wanting to make him feel, because he doesn't have to do this interview with us.

He's on a flight to Houston that night.

If for whatever reason the lunch goes good and he has a couple of extra drinks and there's another steak or something, he could quite within his rights go, actually, guys, I'm quite comfortable here.

I'm going to go to Houston.

I'm going to go to the airport and carry on.

So I'm kind of like, well, let's definitely make it worth his while.

And the steaks hadn't arrived yet either.

So that was a good opener.

But yeah, I was fumbling all over the place.

And we're like, oh my God, he's loving it.

It's great.

And then there was an extra like 30 minutes after we stopped recording when he had a steak, sat down, shot the breeze with us.

Amazing.