Sean McLoughlin
👤 SpeakerAppearances Over Time
Podcast Appearances
I'd flip this table instantly if you picked omelette.
What's that an ingredient for?
Double omelette.
Yeah, I eat omelettes.
I like omelettes.
And I've got a funny relationship with omelettes because my wife is vegan.
So there's no eggs in my house.
Well, you have a vegan household.
I'm a vegetarian.
So I do eat eggs and cheese, but only out of the house.
So my treat to myself a lot of the time in my life is omelettes.
And I go and I travel a lot and I'll eat an omelette.
And I'll always pick an omelette.
If it's on a menu, I'll pick an omelette.
But here's the interesting thing I have about omelettes.
Most omelettes aren't nice.
I think omelettes are tough to get right when you've had good omelettes.
I've had a couple of good omelettes.
I've had a lot of stinkers.