Sean McLoughlin

And there's no rhyme or reason as to where they come from.

It's nothing to do with price.

It's nothing to do with location.

But there's a place near me that I go out for omelets maybe a couple times a month.

It's a cafe.

It's a Moroccan cafe.

I mean, look, I'm sure it's come up on this podcast before.

The Moroccans know their way around an egg.

Take it from me.

It's an amazing cafe.

It's near where I live.

I go there maybe once, twice a month.

Their omelette, they've got a thing called an avocado omelette.

It's heaven on earth.

I'll tell you the most interesting thing about the avocado omelette.

Yeah?

avocado barely features okay okay so that is interesting yeah well what do you look for in a good omelette first of all because some people might be listening to this i've got thoughts as well and they've all got different images in their head every single one of our listeners going oh yeah i know what he means by a good omelette but do do they know well i don't know what they think i mean it's obviously it's open interpretation i'm asking you what you think yeah what do you think

In terms of how it's prepared?

I flipped over.

Come on.