Sean McLoughlin
👤 SpeakerAppearances Over Time
Podcast Appearances
I've told you, I'm not good at describing food.
Well, bad luck.
I guess it's like they've done it flat and then they've rolled it as they fried it with the ingredients built into it.
What should it look like to you?
Because for me, for years, I thought omelettes...
should basically like a good or just any omelette I'd ever had was like quite like dappled like white and brown yeah with some color on the outside and now it's just like it should just look smooth
And it's like, whoa, hold on a second.
This is what an omelette's supposed to look like for ages.
I know where you're coming from.
The one I like is smoother, but the quality of it, in terms of how it looks, I don't know any other way of saying it other than kind of like a sleeping bag that's rolled up, but made of egg.
They have like fried up mushrooms.
I think with a bit of garlic maybe on there.
Feta crumbled in.
Now that is, I've never had that anywhere else.