Shannon

My strong headedness. Well, yeah.

My strong headedness. Well, yeah.

Yeah. Well, because it's been an identity for so long and I've I've made it work in so many places. I studied abroad. In Africa, I've traveled all around and even in college, it's like I have maintained this through my whole life in hard situations where, again, I think it's a stubbornness. It's hard, again, where I live, but why can't I keep making it work?

Yeah. Well, because it's been an identity for so long and I've I've made it work in so many places. I studied abroad. In Africa, I've traveled all around and even in college, it's like I have maintained this through my whole life in hard situations where, again, I think it's a stubbornness. It's hard, again, where I live, but why can't I keep making it work?

Yeah. Well, because it's been an identity for so long and I've I've made it work in so many places. I studied abroad. In Africa, I've traveled all around and even in college, it's like I have maintained this through my whole life in hard situations where, again, I think it's a stubbornness. It's hard, again, where I live, but why can't I keep making it work?

But I think changing that perspective to more of a, it would be more to embrace my community than adapting for something or someone else or breaking the streak and all that.

But I think changing that perspective to more of a, it would be more to embrace my community than adapting for something or someone else or breaking the streak and all that.

But I think changing that perspective to more of a, it would be more to embrace my community than adapting for something or someone else or breaking the streak and all that.

Mm-hmm. Yeah, no, I agree. I just be interested to see too what happens once I like have the fork in front of my face where it's easy to talk about it. But then once I'm sitting down on whatever I choose to eat, I don't know if I'll have a visceral reaction all of a sudden be like, Oh my gosh, I really actually don't want to do this. Or if I'll be like, yeah, I'll see.

Mm-hmm. Yeah, no, I agree. I just be interested to see too what happens once I like have the fork in front of my face where it's easy to talk about it. But then once I'm sitting down on whatever I choose to eat, I don't know if I'll have a visceral reaction all of a sudden be like, Oh my gosh, I really actually don't want to do this. Or if I'll be like, yeah, I'll see.

Mm-hmm. Yeah, no, I agree. I just be interested to see too what happens once I like have the fork in front of my face where it's easy to talk about it. But then once I'm sitting down on whatever I choose to eat, I don't know if I'll have a visceral reaction all of a sudden be like, Oh my gosh, I really actually don't want to do this. Or if I'll be like, yeah, I'll see.

I mean, I have to do it to see, I suppose.

I mean, I have to do it to see, I suppose.

I mean, I have to do it to see, I suppose.

Yeah. Yeah. And I think I would still want to source it ethically. Again, I'm not going to go to McDonald's and have chicken nuggets and all that. I don't think I'll ever necessarily get to that level, maybe after years of eating more ethically sourced meat.

Yeah. Yeah. And I think I would still want to source it ethically. Again, I'm not going to go to McDonald's and have chicken nuggets and all that. I don't think I'll ever necessarily get to that level, maybe after years of eating more ethically sourced meat.

Yeah. Yeah. And I think I would still want to source it ethically. Again, I'm not going to go to McDonald's and have chicken nuggets and all that. I don't think I'll ever necessarily get to that level, maybe after years of eating more ethically sourced meat.

But again, where I live, you can go to the grocery store and buy beef that was literally grown in the backyard and hunting an elk and all those things. Most of the stuff where I live is locally and ethically sourced. And that would be where I want to start. I don't want the bacon that...

But again, where I live, you can go to the grocery store and buy beef that was literally grown in the backyard and hunting an elk and all those things. Most of the stuff where I live is locally and ethically sourced. And that would be where I want to start. I don't want the bacon that...

But again, where I live, you can go to the grocery store and buy beef that was literally grown in the backyard and hunting an elk and all those things. Most of the stuff where I live is locally and ethically sourced. And that would be where I want to start. I don't want the bacon that...