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Sheila Dillon

πŸ‘€ Speaker
469 total appearances

Appearances Over Time

Podcast Appearances

The Food Programme
A Day in the Life of a Hospital Chef

By Frank supporting us as a business, we support Mark as a business, and it has that chain effect that we're supporting the local economy.

The Food Programme
A Day in the Life of a Hospital Chef

So it's very important for Frank to support his business by buying fresh local vegetables from a local supplier which is supporting local farmers.

The Food Programme
A Day in the Life of a Hospital Chef

I mean, it's fascinating because we've been to places, especially in the southwest, where they found it almost impossible to do what you and Frank have managed to pull together.

The Food Programme
A Day in the Life of a Hospital Chef

You know, they've got so bogged down in bureaucracy and rules that it just hasn't worked.

The Food Programme
A Day in the Life of a Hospital Chef

And yet here you are, as you say, supporting the local economy.

The Food Programme
A Day in the Life of a Hospital Chef

Yes, there is plenty of that bureaucracy around supplying the NHS or any sort of government businesses and so on and that, unless you're a big player in food service.

The Food Programme
A Day in the Life of a Hospital Chef

It is very difficult to support certain contracts, but thankfully, by the support of Frank and his passion for what he does, he's allowed it to happen and given us the opportunities to make sure that businesses like ours

The Food Programme
A Day in the Life of a Hospital Chef

can supply the NHS and can supply the NHS with local produce, more importantly, and keep that supply chain as minimal as possible.

The Food Programme
A Day in the Life of a Hospital Chef

It's very heartening because, you know, we've made a lot of programs recently, you know, looking at that report last year about having secure food supplies.

The Food Programme
A Day in the Life of a Hospital Chef

What you're talking about a local food network, really, aren't you?

The Food Programme
A Day in the Life of a Hospital Chef

Well, the local food network protects you from them things as well.

The Food Programme
A Day in the Life of a Hospital Chef

When COVID hit us, we were a supply chain that was there for them locally and made sure it still happened.

The Food Programme
A Day in the Life of a Hospital Chef

When the big food service companies couldn't deliver or couldn't supply, we ensured we made literally 99% of our deliveries and with what they needed to ensure the patients of hospitals and care homes, which doesn't switch off at any time, it's 52 weeks a year,

The Food Programme
A Day in the Life of a Hospital Chef

And under whatever's going on around us, whether it's war or COVID or whatever, they still need to be fed.

The Food Programme
A Day in the Life of a Hospital Chef

By using a local supply chain, we still ensure that happens.

The Food Programme
A Day in the Life of a Hospital Chef

And thankfully, even now, touch wood, with what's going on around us again now, we feel quite strong.

The Food Programme
A Day in the Life of a Hospital Chef

It was a pleasure to speak to you.

The Food Programme
A Day in the Life of a Hospital Chef

And thank you for letting us interrupt your conversation.

The Food Programme
A Day in the Life of a Hospital Chef

Not at all.

The Food Programme
A Day in the Life of a Hospital Chef

Thank you very much.