Sona Movsesian

Take it easy. He was incredible.

Yes. Yeah.

Yes. Yeah.

Yes. Yeah.

And he still and he produces everything in the field, everything on the ground. And it's my favorite. One of my favorite things is when we zero in on potential countries. So he'll call, you know. Spain, he'll call the fixers there and he'll talk to two or three. Fixers, the people that arrange everything. There's a registry of television producers where he'll get recommendations. I see.

And he still and he produces everything in the field, everything on the ground. And it's my favorite. One of my favorite things is when we zero in on potential countries. So he'll call, you know. Spain, he'll call the fixers there and he'll talk to two or three. Fixers, the people that arrange everything. There's a registry of television producers where he'll get recommendations. I see.

And he still and he produces everything in the field, everything on the ground. And it's my favorite. One of my favorite things is when we zero in on potential countries. So he'll call, you know. Spain, he'll call the fixers there and he'll talk to two or three. Fixers, the people that arrange everything. There's a registry of television producers where he'll get recommendations. I see.

And he has this, I always like talking to him because he has this unerring sense of it. And he's like, I talked to three people. I got a really good sense, a really good feeling about, you know. The second one. Yes. And he's always, they're always great. Wow. Yeah.

And he has this, I always like talking to him because he has this unerring sense of it. And he's like, I talked to three people. I got a really good sense, a really good feeling about, you know. The second one. Yes. And he's always, they're always great. Wow. Yeah.

And he has this, I always like talking to him because he has this unerring sense of it. And he's like, I talked to three people. I got a really good sense, a really good feeling about, you know. The second one. Yes. And he's always, they're always great. Wow. Yeah.

There's tons of improvising.

There's tons of improvising.

There's tons of improvising.

I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.

I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.

I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.

Really? And that kept COVID going.

Really? And that kept COVID going.

Really? And that kept COVID going.

I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.