Sona Movsesian

I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.

I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.

Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?

Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?

Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?

He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.

He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.

He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.

Did you say you're a fan? Yeah. You said as a fan. I am a fan.

Did you say you're a fan? Yeah. You said as a fan. I am a fan.

Did you say you're a fan? Yeah. You said as a fan. I am a fan.

You're trying to get on the show.

You're trying to get on the show.

You're trying to get on the show.

Well, where are we going now? And it goes back to what you're saying, too, just talking about that moment on the street, but also with Javier Bardem. Yes, we'll do all this research and like, okay, you're going to go to Botin and have a meal with him. But then you really take it from there and improvise within each segment. So much of it is improvised. Yeah.

Well, where are we going now? And it goes back to what you're saying, too, just talking about that moment on the street, but also with Javier Bardem. Yes, we'll do all this research and like, okay, you're going to go to Botin and have a meal with him. But then you really take it from there and improvise within each segment. So much of it is improvised. Yeah.

Well, where are we going now? And it goes back to what you're saying, too, just talking about that moment on the street, but also with Javier Bardem. Yes, we'll do all this research and like, okay, you're going to go to Botin and have a meal with him. But then you really take it from there and improvise within each segment. So much of it is improvised. Yeah.

Yeah. But I also think, I've said it many before, but just from having a late-night talk show where you worked in six-minute segments, I think, and shot tons and tons of remotes out on the street, you bring all that when every one of these situations, you go into it going, all right, I'm having dinner.

Yeah. But I also think, I've said it many before, but just from having a late-night talk show where you worked in six-minute segments, I think, and shot tons and tons of remotes out on the street, you bring all that when every one of these situations, you go into it going, all right, I'm having dinner.

Yeah. But I also think, I've said it many before, but just from having a late-night talk show where you worked in six-minute segments, I think, and shot tons and tons of remotes out on the street, you bring all that when every one of these situations, you go into it going, all right, I'm having dinner.