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👤 PersonPodcast Appearances
Hello, I'm Cassidy.
And I'm April.
And together we are fashion historians, friends, and co-hosts of Dressed, The History of Fashion, a podcast about why the clothes we wear matter throughout history and around the world.
From the cultural and societal to the personal and often political, with each episode, we explore the multitude of meanings quite literally sewn into the clothes we wear.
Please join us in unraveling the hidden histories residing in your closet over the course of our newly launched eighth season.
New episodes are available on Wednesdays and Fridays on Apple Podcasts, Spotify, or wherever else you listen to your favorite shows.
Yes.
NPR is very serious, mostly.
It treats newsmakers with all due respect, almost all the time.
It brings you the most important information about the issues that really matter, usually.
And it never asks famous people about things they don't know anything about, except once in a while.
Join us for the great exception.
Listen to Wait, Wait, Don't Tell Me, the news quiz from NPR.
Well, you don't get to count that one, do you?
Smith-Munt, is that what it was?
No one proved it.
It's $200 million.
It wasn't on pay-per-view.
Unless someone just gave him the money.
Yeah, that's what I'm saying.
17 do not.
Treatments do not increase the risk of ovarian cancer, malignant melanoma, or cancers of the endometrium.
That's all.
It works.
I don't know This guy came in just like it's already questions being filmed and right guys like center stage.
Let's fucking go.
That's because in America, what we call bread can't even be considered food in parts of Europe.
See, here in America, it's not so much the gluten as what we've done to the grain.
About 200 years ago, we started stripping the bran and germ, or the fiber and nutrients, to make flour shelf stable, also nutritionally dead.
Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize, therefore many people experience fatigue, anxiety, hyperactivity, and inflammation.
But then the bread wasn't white enough, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.
Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut.
So now you're bloated, brain fog, tired, and blame gluten, but gluten is just the scapegoat.
The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled weed soaked in glyphosate.
This isn't bread.
That's wild.