Stacy Lee

I watch everything. I'm like, and you know, and also my husband and I had restaurants. And so I'm like, what if I did true crime and food? And everybody was like, Stacy, that sounds very weird. And, but that's what I started doing. So I would tell a true crime story that had an element of food to it, a murder that was conceived of in a pizza parlor.

I watch everything. I'm like, and you know, and also my husband and I had restaurants. And so I'm like, what if I did true crime and food? And everybody was like, Stacy, that sounds very weird. And, but that's what I started doing. So I would tell a true crime story that had an element of food to it, a murder that was conceived of in a pizza parlor.

I watch everything. I'm like, and you know, and also my husband and I had restaurants. And so I'm like, what if I did true crime and food? And everybody was like, Stacy, that sounds very weird. And, but that's what I started doing. So I would tell a true crime story that had an element of food to it, a murder that was conceived of in a pizza parlor.

And then I would make a pizza, a mobster that was killed in a restaurant. And then I would cook the food from the restaurant. And after about a year and a half, two years, I was like, the channel's growing a little bit, but it's a little niche. And people said, yeah, it is a little niche. And then I decided to branch out and just go straight true crime and mysteries and cult stories.

And then I would make a pizza, a mobster that was killed in a restaurant. And then I would cook the food from the restaurant. And after about a year and a half, two years, I was like, the channel's growing a little bit, but it's a little niche. And people said, yeah, it is a little niche. And then I decided to branch out and just go straight true crime and mysteries and cult stories.

And then I would make a pizza, a mobster that was killed in a restaurant. And then I would cook the food from the restaurant. And after about a year and a half, two years, I was like, the channel's growing a little bit, but it's a little niche. And people said, yeah, it is a little niche. And then I decided to branch out and just go straight true crime and mysteries and cult stories.

conspiracies even though i'm not a conspiracy theorist i do really enjoy talking about him and just being a former member of a high demand religion you know cults are very interesting to me so um i have a friend whose girlfriend was saying one time a good podcast or or it would be to

conspiracies even though i'm not a conspiracy theorist i do really enjoy talking about him and just being a former member of a high demand religion you know cults are very interesting to me so um i have a friend whose girlfriend was saying one time a good podcast or or it would be to

conspiracies even though i'm not a conspiracy theorist i do really enjoy talking about him and just being a former member of a high demand religion you know cults are very interesting to me so um i have a friend whose girlfriend was saying one time a good podcast or or it would be to

So I had a whole playlist on Dining with Death that was called Dining with the Damned. And it was, I would tell the crime story and then eat the last meal before the execution. So there's a whole playlist on my channel. All the videos are still up on Dark Hearts with Stacey Lee, but there's a single playlist now called Dining with Death and all of the food episodes are on that playlist.

So I had a whole playlist on Dining with Death that was called Dining with the Damned. And it was, I would tell the crime story and then eat the last meal before the execution. So there's a whole playlist on my channel. All the videos are still up on Dark Hearts with Stacey Lee, but there's a single playlist now called Dining with Death and all of the food episodes are on that playlist.

So I had a whole playlist on Dining with Death that was called Dining with the Damned. And it was, I would tell the crime story and then eat the last meal before the execution. So there's a whole playlist on my channel. All the videos are still up on Dark Hearts with Stacey Lee, but there's a single playlist now called Dining with Death and all of the food episodes are on that playlist.

But yeah, you can see me eat the last meals of... Gosh, how many of those episodes did I do? I mean, at least 50, 75, somewhere around in there. So everything from giant meals of, you know, buckets of fried chicken and two pizzas and eight cheeseburgers and fries to Victor Fager, who asked for an olive, you know. So it was it was interesting.

But yeah, you can see me eat the last meals of... Gosh, how many of those episodes did I do? I mean, at least 50, 75, somewhere around in there. So everything from giant meals of, you know, buckets of fried chicken and two pizzas and eight cheeseburgers and fries to Victor Fager, who asked for an olive, you know. So it was it was interesting.

But yeah, you can see me eat the last meals of... Gosh, how many of those episodes did I do? I mean, at least 50, 75, somewhere around in there. So everything from giant meals of, you know, buckets of fried chicken and two pizzas and eight cheeseburgers and fries to Victor Fager, who asked for an olive, you know. So it was it was interesting.

I also did a series where I talked about Dining with the Departed. where I would talk about famous people and eat the meal they had right before they died or their favorite food. We'd do rock stars and movie stars and things like that. So it was interesting, but it was very niche.

I also did a series where I talked about Dining with the Departed. where I would talk about famous people and eat the meal they had right before they died or their favorite food. We'd do rock stars and movie stars and things like that. So it was interesting, but it was very niche.

I also did a series where I talked about Dining with the Departed. where I would talk about famous people and eat the meal they had right before they died or their favorite food. We'd do rock stars and movie stars and things like that. So it was interesting, but it was very niche.

Dark Hearts with Stacey Lee. which is just true crime without the food element, just true crime stories, much deeper dives, 30 to 45 minutes, true crime stories, scripted mysteries. I do a lot of cultural phenomenon stories. Like, I don't know if you've seen like the scandal about mom talk about the Mormon ladies that were swingers. They were all like sleeping with each other's husbands.

Dark Hearts with Stacey Lee. which is just true crime without the food element, just true crime stories, much deeper dives, 30 to 45 minutes, true crime stories, scripted mysteries. I do a lot of cultural phenomenon stories. Like, I don't know if you've seen like the scandal about mom talk about the Mormon ladies that were swingers. They were all like sleeping with each other's husbands.