Stavros Halkias

Well, let's tell you, you know, Greek food, tzatziki, our white sauce. What the fuck do you think that is?

There we go.

There we go.

There we go.

You got to shred the cucumber. I don't want to shit on them. I love that restaurant.

You got to shred the cucumber. I don't want to shit on them. I love that restaurant.

You got to shred the cucumber. I don't want to shit on them. I love that restaurant.

I mean, a couple, if I get the right waiters, yeah. Yeah. But, you know.

I mean, a couple, if I get the right waiters, yeah. Yeah. But, you know.

I mean, a couple, if I get the right waiters, yeah. Yeah. But, you know.

I don't go, I think if I went more maybe, just because it's like, Greek people, anyone who's even a little famous in Greek.

I don't go, I think if I went more maybe, just because it's like, Greek people, anyone who's even a little famous in Greek.

I don't go, I think if I went more maybe, just because it's like, Greek people, anyone who's even a little famous in Greek.

They'll fucking, yeah, they'll pile on.

They'll fucking, yeah, they'll pile on.

They'll fucking, yeah, they'll pile on.

It's fucking awesome.

It's fucking awesome.

It's fucking awesome.

I'll go to Bodega in Astoria and see a poster for a guy that was, like, selling out arenas in Athens 10 years ago. Yeah. And he's playing, like, you know, still kind of big shows. He's doing, like, QED or whatever. Yeah, yeah, yeah. But I'll be like, holy shit, this is, like, who I grew up. My parents were playing this music. Yeah.