Steven Rinella

So if with the billfish thing, if someone could go and say, yeah, we had to, well, no, we're in, we're in crisis mode.

That's why we should take emphasis off of this fish, knowing that it's going to be placed upon the next fish down the line.

Would some of that involve like mark and recapture?

Like if guys start tagging, tagging, tagging?

Is it because of lack of money, lack of interest, because it's scientifically too difficult?

Like you mean, because you could catch a bluefin tuna that might feasibly worth, you might tell me, but $30,000, $40,000.

Oh man, there's been bluefin tuna that have been sold for over a million.

Yeah.

So that fish is going to have, from, from the market perspective, that fish is going to have greater scrutiny just because it's going to have added scrutiny just because of its commercial value.

I don't want to bog you down in technical details, but that fish has to be a, that can't be a benthic fish, right?

It has to be like a pelagic fish that's hanging out near the surface.

Like how is it getting that signal out through the water?

I feel like I've heard stories about those.

And it's when you see that one of your fish has been eaten by another fish.

I feel like maybe that was an example I heard of, but I've heard of that before.

He runs warmer.

That's not a feeling you ever have is reaching into a fish and feeling warm.

Let's be honest about the kind of work that earns a season.

It's not glamorous.

Scouting, hanging cameras, cutting lanes, fixing fences, packing, practice, prep.